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Reference to Homemade Tasty Pan-Fried Sardine Fillets

Hoping to eat Pan-Fried Sardine Fillets a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Pan-Fried Sardine Fillets like a famous chef made.

Pan-Fried Sardine Fillets

We hope you got insight from reading it, now let's go back to pan-fried sardine fillets recipe. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Pan-Fried Sardine Fillets, below are the materials needed:

  1. You need 10-12 of sardine Fillets.
  2. Provide 2-3 of garlic cloves, chopped.
  3. Get 2-3 tablespoons of lemon juice.
  4. You need to taste of Salt.
  5. Take to taste of Ground black pepper.
  6. Prepare of Drizzle of olive oil.
  7. Get 1-3 of dried chillies.

After preparing the materials, next you are ready to make your 5-star Pan-Fried Sardine Fillets by following the procedures below:

  1. Mix all the ingredients together well apart from the sardines..
  2. Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
  3. Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
  4. Serve with warm toasty sliced bread..

These little babies would go beautifully on your next mezze board or next to a salad for a delicious. This takes you through each easy step of deboning and butterflying fresh sardines before you fillet. So, if a recipe calls for one pound of sardine fillets, you'll want to buy two pounds of whole sardines. Once you bring the fish home, it's time to clean and fillet. Pan-Fried Swai Fillets. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Pan-Fried Sardine Fillets

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Simple tips to make Pan-Fried Sardine Fillets

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