Practical Method to Cooking Appetizing Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

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We hope you got benefit from reading it, now let's go back to indonesian fried rice lamb (nasi goreng kambing) recipe. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Indonesian Fried Rice Lamb (Nasi Goreng Kambing), below are the materials needed:

1. Take 250 gram of lamb, cut into small pieces.
2. Get 750 gram of cooked rice (refrigerated).
3. You need 3 tablespoon of oil.
4. Provide 4 of garlic cloves, sliced.
5. Use 3 of shallots, sliced.
6. You need 2 of red chillies, finely chopped (optional).
7. Provide 2 teaspoon of peppercorns.
8. Prepare 1 teaspoon of curry powder.
9. Take 1/2 teaspoon of cumin.
10. Take 50 gram of white cabbage, thinly sliced.
11. Provide 2 of spring onions, sliced.
12. Use 2 tablespoon of dark soy sauce.
13. Prepare 2 tablespoon of sweet soy sauce.
14. Take Pinch of salt.
15. You need Pinch of five spice powder.
16. Take 1 tablespoon of fried shallots.
17. Use 1 of cucumber, sliced (for garnish).
18. Prepare 1 of tomatoes, sliced (for garnish).
19. Use of fried eggs (for garnish).
20. Get of Couple bird's eye chilli (optional).

After preparing the ingridients, next you are good to make your 5-star Indonesian Fried Rice Lamb (Nasi Goreng Kambing) by following the procedures on this section:

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

Recipe : Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

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