Half an Hour to Homemade Tasty Sorghum mixed with cassava flour ugali

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Sorghum mixed with cassava flour ugali

We hope you got benefit from reading it, now let's go back to sorghum mixed with cassava flour ugali recipe. To cook sorghum mixed with cassava flour ugali you need 3 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Sorghum mixed with cassava flour ugali, here are the materials required:

Use of Sorghum flour.
Provide of Cassava flour.
Prepare of Water.

After preparing the ingridients, next you are good to cook your appetizing Sorghum mixed with cassava flour ugali by following the instructions below:

Heat your water to boil in a sufuria..
Mix the sorghum and cassava flour in a bowl. Now add your flour into the boiling water little by little as you stir using your cooking stick..
Stir till the dough to become hard, continue stirring with strength till to form a soft dough. Now leave it to heat for 3 minutes and serve with your favourite dish..

One way of prolonging its True digestibility of the protein decreased when a porridge (ugali) was cooked from the variety. Ugali or Nsima is a type of cornmeal porridge made in Africa. It is also known as ngima,'obusuma'nshima, Mieliepap, phutu, sadza, and other names. It is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Recipe : Sorghum mixed with cassava flour ugali

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step by step to make Sorghum mixed with cassava flour ugali

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