Good Idea to Producing Perfect Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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To make an extraordinary Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce, here are the ingridients required:
- Take 1 of Fillet Steak.
- Get 2 of large Maris piper potatoes.
- Provide of Kale.
- You need 1 of Onion finely sliced.
- Prepare Handful of mushrooms finely sliced.
- Prepare 40 g of butter equally split between sauce and mash.
- Get 20 g of plain flour.
- Prepare 100 ml of milk (substitute for double cream if you want).
- Prepare 60 ml of Chicken stock.
- Take of Salt.
- You need of Ground black pepper.
After preparing the ingridients, now you are good to prepare your 5-star Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce by following the guidances on this section:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
- Assemble your dish and enjoy 😉.
Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.. Salads to Serve With Filet Mignon. For starters, the go-to appetizer is usually a salad, either a Caesar salad or a wedge salad. Both are easy to make, especially if you use prepared salad dressing, though traditional dressings are not difficult to whip up. There are also Caesar salad kits in the grocery store that come with everything you need already prepared.
Recipe : Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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step by step to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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