Best Idea to Serving Perfect Sunflower potato paratha

Hoping to dine Sunflower potato paratha a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Sunflower potato paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to sunflower potato paratha recipe. To cook sunflower potato paratha you only need 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sunflower potato paratha, below are the components required:

1. Prepare of For Stuffing.
2. Use 2 of big boiled potatoes.
3. Take 1 cup of chopped coriander leaves and mint leaves.
4. Prepare 1/2 cup of green garlic and spring onion.
5. Prepare 1 tsp of green chilli paste.
6. Take 1/2 tsp of ginger paste.
7. Use 1/4 tsp of cumin seed.
8. Use 1/3 tsp of garam masala powder.
9. Take to taste of salt.
10. Provide of For dough.
11. Use 1 cup of Wheat flour.
12. Provide 1/4 cup of rawa.
13. Prepare 2 tbsp of oil.
14. Use 1/4 tsp of salt.
15. Provide as needed of water to knead dough.

After readying the ingridients, now you are good to cook your 5-star Sunflower potato paratha by following the guidances on this section:

1. In bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead dough for chapati. Cover and give rest for half hour..
2. Mash boil potatoes and add all stuff ingredients and mix well..
3. Make a ball from stuffing mixture. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently..
4. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls..
5. Serve with curd, mango pickle and lemon pickle.

For making the sweet potato paratha, divide the dough into small balls. Roll out each ball into parathas and cook it on a. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

Recipe : Sunflower potato paratha

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step by step to make Sunflower potato paratha

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