Best Advice to Producing Yummy Imli chutney (tamarind spicy sauce)
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We hope you got insight from reading it, now let's go back to imli chutney (tamarind spicy sauce) recipe. You can cook imli chutney (tamarind spicy sauce) using 5 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Imli chutney (tamarind spicy sauce), here are the components needed:
- Take 2 cup of Tamarind pulp.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of salt.
- Use 5-6 cloves of garlic.
- Get 10-12 of red button chillies.
After readying the components, now you are good to cook your tasty Imli chutney (tamarind spicy sauce) by following the instructions on this section:
- Just put all ingredients in blender.
- Then blend it well and serve with fritters and all fried items.
Add all spices asafoetida, cumin powder, red chili powder, ginger powder and black salt. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind Chutney is one of the all time favorites amongst Chutneys.
Recipe : Imli chutney (tamarind spicy sauce)
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