Variety to Serving Appetizing Curry Chicken Noodle Soup

Wishing to eat Curry Chicken Noodle Soup a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Curry Chicken Noodle Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to curry chicken noodle soup recipe. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Curry Chicken Noodle Soup, here are the materials required:

1. You need of For the chicken.
2. Take 680 g of boneless chicken breast, cubed.
3. You need 2 tablespoons of olive oil.
4. Get 1 tablespoon of lemon juice.
5. Prepare 1 tablespoon of chicken spice.
6. You need to taste of Salt.
7. Get to taste of Pepper.
8. You need of For the soup.
9. You need of Chicken, cooked.
10. Use 1 tablespoon of coconut oil.
11. Provide 1 of onion, sliced thinly.
12. Get 1 tablespoon of fresh ginger, grated.
13. Use 2 teaspoons of garlic, crushed.
14. Prepare 2 tablespoons of masala mix.
15. Use 6 cups of boiling water.
16. Take 1 of chicken stock cube.
17. You need 2 of carrots, sliced thinly.
18. Use 1 of red pepper, sliced thinly.
19. Provide 400 milliliter of coconut cream.
20. Prepare 230 g of rice noodles.
21. You need to taste of Salt.
22. Use to taste of Pepper.
23. You need of For the garnish.
24. Take of Carmelised onion squares from Woolworths.
25. Use leaf of Micro crimson.
26. Take of Sumac spice.

After preparing the components, now you are ready to cook your tasty Curry Chicken Noodle Soup by following the procedures below:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

We're off to a ravishing start. Ladle the chicken mixture over the noodles and peas in the serving bowls. Stir some chopped cilantro, green onions and chiles into each bowl. Categories: Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Easy Lunch Recipes Lunch Chicken Noodle Soup Soup Beans and Legumes. Find more noodle soups on BBC Good Food.

Recipe : Curry Chicken Noodle Soup

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