Reference to Producing Appetizing Farari Sabudana laddu
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To prepare an extraordinary Farari Sabudana laddu, below are the components required:
- Provide 1 cup of sabudana (Tapioca pearls).
- Take 1/2 cup of sugar.
- Provide 1 tablespoon of trutti frutti.
- Provide 1 tablespoon of raisins.
- You need 1 tablespoon of slivered almonds and pistachios.
- Take of Few strands saffron.
- Prepare 1/4 teaspoon of cardamom powder.
- Provide of Yellow food colour.
- Prepare 2 tablespoon of ghee.
After preparing the components, now you are good to prepare your 5-star Farari Sabudana laddu by following the instructions on this section:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. Transfer in a sieve to drain excess water..
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. Add the remaining 1/2 tablespoon of ghee and mix well..
- Transfer in a plate to cool to make laddus. Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts..
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Treat yourself with Sabudana Laddu this breakfast and begin your day on a sweet, tasty & healthy note. View the Sabudana ladoo recipe video on Living Foodz website. The sabudana ladoo is a delicious combination of ground dry roasted sabudana and cashew nuts with a mind-blowing flavor of Follow this recipe to treat your palate to a thali-ful of sabudana ladoos. Sabudana Laddu - Sabudana Fast Ladoo - Laddu #NavratriRecipe #VratRecipe #VratLaddu Here is recipe of Sabudana ke laddu which can be easily made at home for Vrat, Upvaas and festivals. Its made with sooji and coconut.
Recipe : Farari Sabudana laddu
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