Practical Way to Homemade Tasty Tapioca (kpokpo garri) and local chicken sauce
Hoping to eat Tapioca (kpokpo garri) and local chicken sauce a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Tapioca (kpokpo garri) and local chicken sauce like a famous chef made.
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To make an extraordinary Tapioca (kpokpo garri) and local chicken sauce, below are the ingridients needed:
- Get of Tapioca (sold as seen).
- Use of Old layer Chicken(cleaned).
- Take of Crayfish (blended).
- Use of Onions (diced).
- Prepare of Pepper(blended).
- Use of Local spices (pounded and juice extracted).
- Get cubes of Salt and seasoning.
- Provide of Potash.
After preparing the components, now you are ready to cook your appetizing Tapioca (kpokpo garri) and local chicken sauce by following the procedures below:
- Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it's whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat..
- Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!.
- It's about the "yummiest" food of all time..
Eba is prepared by mixing garri with evenly-heated water. This swallow is very delicious, especially when combined with okra soup, gbegiri, or vegetable alongside meat, fish, or chicken. Suggested Substitution: Gluten-free soy sauce and Tamari make a better substitution, but you can use coconut aminos or liquid aminos. Bendel or Delta garri which is yellow in colour and very good for Eba. This variety is not sour in taste.
Recipe : Tapioca (kpokpo garri) and local chicken sauce
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step by step to make Tapioca (kpokpo garri) and local chicken sauce
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