Recommendation to Serving 5-Star Pollock Gratin
Hoping to eat Pollock Gratin a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Pollock Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to pollock gratin recipe. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Pollock Gratin, here are the ingridients required:
- Use 1 kg of Pollock fillets.
- Take 150 gr of Yellow cheese.
- You need 300 ml of Milk.
- Prepare of Butter 1 tb.s.
- Get of Flour 1 tb.s.
- Provide of Herbes de Provence.
- Get of Pepper.
- Get of Salt.
- Get of Green onions.
After readying the components, next you are ready to make your appetizing Pollock Gratin by following the guidances below:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
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Recipe : Pollock Gratin
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