Half an Hour to Preparing Tasty Imli Chutney || Tamarind Chutney ||
Wishing to dine Imli Chutney || Tamarind Chutney || a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Imli Chutney || Tamarind Chutney || like a famous chef made.
We hope you got benefit from reading it, now let's go back to imli chutney || tamarind chutney || recipe. Here is how you achieve that.
To prepare an extraordinary Imli Chutney || Tamarind Chutney ||, here are the materials required:
- You need 150 gms of Tamarind.
- Take 250 gms of Jaggery.
- You need 1/2 tsp of Kala Namak.
- Take 1/2 tsp of Salt.
- Take 2 tsp of Jeera powder.
- Use 1 tsp of Kashmiri Lal Mirch Powder -.
- Use 1/4 tsp of Hing.
- You need 1 tsp of Oil.
- Prepare 3 & ½ cup of Warm Water.
After preparing the components, next you are good to prepare your tasty Imli Chutney || Tamarind Chutney || by following the instructions below:
- Add water to the tamarind and leave it for 1 hour..
- After 1-hour grind imli paste. seive it now..
- Heat a pan and add oil. Now add hing and mix well.
- Now add jaggery.chilli,jeera powder.
- Salt and sugar. Cook 10 mins on low flame..
- Perfect imli chutney ready. keep the store in the freezer in for 6 months..
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Imli Chutney || Tamarind Chutney ||
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