Half an Hour to Homemade Yummy Palak Chana dal

Wishing to eat Palak Chana dal a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Palak Chana dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to palak chana dal recipe. You can cook palak chana dal using 13 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Palak Chana dal, below are the components required:

1. Use 1 bunch of palak.
2. You need 4 of green chillies chopped.
3. Prepare 1 bowl of boiled chana dal.
4. Get 1 tsp of garlic paste.
5. Use 1 tsp of ginger paste.
6. Prepare 2 of chopped onion.
7. Get 1 cup of tomato puree.
8. You need of as taste salt.
9. You need 1/4 tsp of red chilli.
10. Take 1/4 of garam masala.
11. You need 2 pinch of turmeric.
12. Provide 2 tsp of clarified butter.
13. Get 2 tbsp of oil.

After readying the components, next you are ready to cook your appetizing Palak Chana dal by following the guidances below:

1. Take a palak chop,wash and boil in cooker with green chilli for one whistle mashed in blender.Then make a puree..
2. Take a wok put 2 tbsp oil then oil heat add garlic saute then add ginger and onion till golden brown..
3. Then add all spices and chana dal mix and saute for 2 minutes..
4. Then add palak puree mix and cooked for 5 minutes.Then add clarified butter.Then enjoy Palak Chana Dal..

Add spinach & cook until spinach is tender & mixed with the dal. A healthy and full of flavours option for Lunch. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Search results for Palak Chana Dal recipes. Palak Chana Daal - When we cook pulse with vegetables it enhance more taste as well nutritions also.

Recipe : Palak Chana dal

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Simple tips to make Palak Chana dal

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