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Fast Guide to Serving Perfect Carrot and Cashew Nuts Kheer

Hoping to eat Carrot and Cashew Nuts Kheer a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Carrot and Cashew Nuts Kheer like a famous chef made.

Carrot and Cashew Nuts Kheer

We hope you got benefit from reading it, now let's go back to carrot and cashew nuts kheer recipe. You can have carrot and cashew nuts kheer using 8 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Carrot and Cashew Nuts Kheer, below are the components needed:

  1. Take 2 cup of milk.
  2. Prepare 2 tbsp of ghee.
  3. Provide 1/2 cup of grated carrot.
  4. You need 6-11 of cashew nuts (soak in warm milk).
  5. You need as needed of Sugar.
  6. You need 1/2 tsp of green cardamom (optional).
  7. You need of For garnishing.
  8. Use 2-4 of fried cashew nuts.

After readying the materials, now you are ready to prepare your 5-star Carrot and Cashew Nuts Kheer by following the procedures on this section:

  1. In a pan boil the milk till it become half of the milk. Keep aside.
  2. In a kadai. Heat 2 tbsp ghee and fry carrots for 5 minutes. Once it is done. Keep aside. Cool for 15 minutes. Drain the cashew nuts and keep the milk aside. Grind carrot with soak cashew nuts coarsely..
  3. Add the prepared paste. sugar and the milk (in which the cashew nuts are soaked). Mix...well. Add the carrot and cashew nuts milk to the milk. Mix...well.
  4. Transfer the kheer to the non stick kadai and boil till it become thick in consistency. Once it is done.
  5. Transfer to a serving bowl Garnish with raisins and fried cashew nuts. Ready to serve....cool carrot and cashew nuts kheer....enjoy.

Recipe : Carrot and Cashew Nuts Kheer

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step by step to make Carrot and Cashew Nuts Kheer

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