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Reference to Cooking Appetizing 3-layered custard chocolate cake - Eggless and without oven

Hoping to eat 3-layered custard chocolate cake - Eggless and without oven a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a 3-layered custard chocolate cake - Eggless and without oven like a famous chef made.

3-layered custard chocolate cake - Eggless and without oven

We hope you got insight from reading it, now let's go back to 3-layered custard chocolate cake - eggless and without oven recipe. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary 3-layered custard chocolate cake - Eggless and without oven, below are the ingridients needed:

  1. Get 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
  2. Get 2 tbsp of melted butter.
  3. You need 3 cups of milk.
  4. Get 1/2 cup of sugar.
  5. You need 1/4 cup of custard powder.
  6. You need 1 cup of heavy cream.
  7. Take 1/4 cup of cornflour.
  8. Get 1/4 cup of cocoa powder.
  9. Prepare For of Optional ingredients:.
  10. Prepare As required of Dessicated coconut for decorating.
  11. Get As per taste of Melted chocolate for decorating(zigzag).

After readying the materials, next you are ready to prepare your appetizing 3-layered custard chocolate cake - Eggless and without oven by following the guidances on this section:

  1. Put the digestive biscuits in a grinder. Grind them and make crumbs..
  2. Mix the crumbs with melted butter well..
  3. Put them in a rectangle mould and spread it evenly..
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar.
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
  6. Boil 1 cup milk in another vessel..
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
  8. Pour it over the custard layer..
  9. Keep it in fridge for 2 hours..
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
  11. Cut into pieces and serve. Enjoy!.

These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Mix together all of the ingredients. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. Ingredients of Moist Chocolate Cake Recipe

Recipe : 3-layered custard chocolate cake - Eggless and without oven

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