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Recommendation to Homemade Extraordinary Vegetarian Grilled Eel (Imitated food)

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Vegetarian Grilled Eel (Imitated food)

We hope you got benefit from reading it, now let's go back to vegetarian grilled eel (imitated food) recipe. To cook vegetarian grilled eel (imitated food) you only need 12 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Vegetarian Grilled Eel (Imitated food), here are the materials needed:

  1. You need 130 g of polenta.
  2. Provide 390 g of water.
  3. You need 200 g of butter.
  4. Provide 6 of pice mushroom.
  5. You need 1 sheet of kelp.
  6. Provide 1 sheet of seaweed.
  7. Take 100 g of starch.
  8. You need 100 g of flour.
  9. Get 100 g of cold water.
  10. Use 300 g of soy source.
  11. Take 100 g of sugar.
  12. Use 30 g of sesame oil.

After preparing the ingridients, next you are good to prepare your tasty Vegetarian Grilled Eel (Imitated food) by following the guidances below:

  1. Put polenta and water in a pan and cook for 30 min..
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
  3. Cut kelp and seaweed to a same shape with polenta..
  4. Slice mushroom in 4mm thickness..
  5. Mix starch, flour and cold water to make a paste..
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
  8. Mix soy source, sugar and sesame oil to make a sweet sauce..
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
  11. Decorate on a dish..

Both recipes are delicious, and just enough to satisfy any vegetarian.. Over the centuries, Chinese vegetarian cooking has developed into a sophisticated cuisine in its own right. Cooks use a variety of protein-rich foods to simulate the flavors and textures of meat, known as "fake meat", which may surprise your taste buds. Such imitation meat is created mostly with soy protein and/or wheat gluten to imitate the texture, taste, and appearance of duck, chicken. It's really simple: bread, tomato and cheese.

Recipe : Vegetarian Grilled Eel (Imitated food)

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step by step to make Vegetarian Grilled Eel (Imitated food)

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