Step-by-Step Guide to Make Ultimate Roasted silverside veal with cinnamon potatoes
date: 2020-09-07T17:25:41.945Z
image: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
author: Arthur Morton
ratingvalue: 4.2
reviewcount: 47362
recipeingredient:
- "1 silverside veal" - "2 kg potatoes" - " Butter or oil" - " Salt pepper cinnamon" - "1/2 cup lemon juice"
recipeinstructions:
- "Wash the silverside and wipe it thoroughly with a paper towel." - "In a saucepan melt some butter at a moderate temperature." - "Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides." - "After it browns, cover it with water and allow it cook for about two hours." - "Check it every now and then until you make sure it is tender." - "When it is boiled, remove it with a slotted spoon into a platter and let it cool." - "After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily." - "The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes." - "Peel the potatoes and cut them to any size you would like." - "Season them with salt, pepper and some cinnamon." - "Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered." - "Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens." - "Slice the meat using a sharp knife."
categories:
- Recipe
tags:
- roasted - silverside - veal
katakunci: roasted silverside veal
nutrition: 129 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Peel the potatoes and cut them to any size you would like. Season them with salt, pepper and some cinnamon. Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. I have paired mine with a leek and potato cheesy gratin, Spring veg medley and honey.
Roasted silverside veal with cinnamon potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted silverside veal with cinnamon potatoes is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted silverside veal with cinnamon potatoes using 5 ingredients and 13 steps. Here is how you can achieve that.
##### The ingredients needed to make Roasted silverside veal with cinnamon potatoes:
1. Take 1 silverside (veal) 1. Prepare 2 kg potatoes 1. Take Butter or oil 1. Take Salt, pepper, cinnamon 1. Get 1/2 cup lemon juice
Heat the oil, brown the meat well on all sides. Add the onion and carrots, a few more sprigs of rosemary and sage, salt and pepper. Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Cookpad Greece. Spoon the potatoes and sauce over the veal, sprinkle with lemon zest and serve.
##### Instructions to make Roasted silverside veal with cinnamon potatoes:
1. Wash the silverside and wipe it thoroughly with a paper towel. 1. In a saucepan melt some butter at a moderate temperature. 1. Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides. 1. After it browns, cover it with water and allow it cook for about two hours. 1. Check it every now and then until you make sure it is tender. 1. When it is boiled, remove it with a slotted spoon into a platter and let it cool. 1. After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily. 1. The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes. 1. Peel the potatoes and cut them to any size you would like. 1. Season them with salt, pepper and some cinnamon. 1. Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. 1. Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens. 1. Slice the meat using a sharp knife.
Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Cookpad Greece. Spoon the potatoes and sauce over the veal, sprinkle with lemon zest and serve. See recipes for Beer cooked Silverside too. Put the potatoes and leek in a medium pan and cover with cold water. Drain the potatoes in a colander.
So that is going to wrap it up with this special food roasted silverside veal with cinnamon potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cc069e4512164c47f315303ce4cc667/751x532cq70/roasted-silverside-veal-with-cinnamon-potatoes-recipe-main-photo.jpg
author: Arthur Morton
ratingvalue: 4.2
reviewcount: 47362
recipeingredient:
- "1 silverside veal" - "2 kg potatoes" - " Butter or oil" - " Salt pepper cinnamon" - "1/2 cup lemon juice"
recipeinstructions:
- "Wash the silverside and wipe it thoroughly with a paper towel." - "In a saucepan melt some butter at a moderate temperature." - "Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides." - "After it browns, cover it with water and allow it cook for about two hours." - "Check it every now and then until you make sure it is tender." - "When it is boiled, remove it with a slotted spoon into a platter and let it cool." - "After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily." - "The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes." - "Peel the potatoes and cut them to any size you would like." - "Season them with salt, pepper and some cinnamon." - "Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered." - "Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens." - "Slice the meat using a sharp knife."
categories:
- Recipe
tags:
- roasted - silverside - veal
katakunci: roasted silverside veal
nutrition: 129 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, roasted silverside veal with cinnamon potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes and cut them to any size you would like. Season them with salt, pepper and some cinnamon. Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. I have paired mine with a leek and potato cheesy gratin, Spring veg medley and honey.
Roasted silverside veal with cinnamon potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted silverside veal with cinnamon potatoes is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted silverside veal with cinnamon potatoes using 5 ingredients and 13 steps. Here is how you can achieve that.
##### The ingredients needed to make Roasted silverside veal with cinnamon potatoes:
1. Take 1 silverside (veal) 1. Prepare 2 kg potatoes 1. Take Butter or oil 1. Take Salt, pepper, cinnamon 1. Get 1/2 cup lemon juice
Heat the oil, brown the meat well on all sides. Add the onion and carrots, a few more sprigs of rosemary and sage, salt and pepper. Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Cookpad Greece. Spoon the potatoes and sauce over the veal, sprinkle with lemon zest and serve.
##### Instructions to make Roasted silverside veal with cinnamon potatoes:
1. Wash the silverside and wipe it thoroughly with a paper towel. 1. In a saucepan melt some butter at a moderate temperature. 1. Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides. 1. After it browns, cover it with water and allow it cook for about two hours. 1. Check it every now and then until you make sure it is tender. 1. When it is boiled, remove it with a slotted spoon into a platter and let it cool. 1. After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily. 1. The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes. 1. Peel the potatoes and cut them to any size you would like. 1. Season them with salt, pepper and some cinnamon. 1. Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered. 1. Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens. 1. Slice the meat using a sharp knife.
Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ Cookpad Greece. Spoon the potatoes and sauce over the veal, sprinkle with lemon zest and serve. See recipes for Beer cooked Silverside too. Put the potatoes and leek in a medium pan and cover with cold water. Drain the potatoes in a colander.
So that is going to wrap it up with this special food roasted silverside veal with cinnamon potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
