How to Prepare Quick Chirashi zushi (beautifully scattered sushi)
date: 2020-10-14T08:25:05.744Z
image: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
author: Gabriel Bates
ratingvalue: 4.6
reviewcount: 29366
recipeingredient:
- " Salmonraw" - "30 Prawns" - "2 Eggs" - "5 Shiitake mushrooms" - "10 extra fine beans" - "600 g Rice 4gou" - " Roasted seaweed" - " Wasabi" - " Rice vinegar Sugar Salt Mirin Soy sauce" - " White wine"
recipeinstructions:
- "Steam rice" - "Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well." - "Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins." - "Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together." - "Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears." - "Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce." - "Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long" - "Boil the beans in salt water for 5 min and cut into pieces so you can eat easily." - "Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat."
categories:
- Recipe
tags:
- chirashi - zushi - beautifully
katakunci: chirashi zushi beautifully
nutrition: 279 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! Scattered Sushi On our travels in Japan we've enjoyed chirashi zushi from Osaka all the way up to Sapporo.
Chirashi zushi (beautifully scattered sushi) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chirashi zushi (beautifully scattered sushi) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
1. Take Salmon(raw) 1. Get 30 Prawns 1. Get 2 Eggs 1. Get 5 Shiitake mushrooms 1. Take 10 extra fine beans 1. Prepare 600 g Rice (4gou) 1. Prepare Roasted seaweed 1. Prepare Wasabi 1. Get Rice vinegar, Sugar, Salt, Mirin, Soy sauce 1. Prepare White wine
A variety of ingredients are on top of sushi rice in a bowl. While that is cooking, start preparing the ingredients. This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.
##### Steps to make Chirashi zushi (beautifully scattered sushi):
1. Steam rice 1. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well. 1. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins. 1. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together. 1. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears. 1. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce. 1. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long 1. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily. 1. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. Photo about Scattered sushi called CHIRASHI ZUSHI on dark background. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg.
So that's going to wrap it up for this special food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f1a6cd6b541ade51/751x532cq70/chirashi-zushi-beautifully-scattered-sushi-recipe-main-photo.jpg
author: Gabriel Bates
ratingvalue: 4.6
reviewcount: 29366
recipeingredient:
- " Salmonraw" - "30 Prawns" - "2 Eggs" - "5 Shiitake mushrooms" - "10 extra fine beans" - "600 g Rice 4gou" - " Roasted seaweed" - " Wasabi" - " Rice vinegar Sugar Salt Mirin Soy sauce" - " White wine"
recipeinstructions:
- "Steam rice" - "Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well." - "Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins." - "Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together." - "Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears." - "Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce." - "Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long" - "Boil the beans in salt water for 5 min and cut into pieces so you can eat easily." - "Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat."
categories:
- Recipe
tags:
- chirashi - zushi - beautifully
katakunci: chirashi zushi beautifully
nutrition: 279 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! Scattered Sushi On our travels in Japan we've enjoyed chirashi zushi from Osaka all the way up to Sapporo.
Chirashi zushi (beautifully scattered sushi) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chirashi zushi (beautifully scattered sushi) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
1. Take Salmon(raw) 1. Get 30 Prawns 1. Get 2 Eggs 1. Get 5 Shiitake mushrooms 1. Take 10 extra fine beans 1. Prepare 600 g Rice (4gou) 1. Prepare Roasted seaweed 1. Prepare Wasabi 1. Get Rice vinegar, Sugar, Salt, Mirin, Soy sauce 1. Prepare White wine
A variety of ingredients are on top of sushi rice in a bowl. While that is cooking, start preparing the ingredients. This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.
##### Steps to make Chirashi zushi (beautifully scattered sushi):
1. Steam rice 1. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well. 1. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins. 1. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together. 1. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears. 1. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce. 1. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long 1. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily. 1. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. Photo about Scattered sushi called CHIRASHI ZUSHI on dark background. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg.
So that's going to wrap it up for this special food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!