Recipe of Perfect Chicken and Seafood Paella
date: 2020-08-04T12:02:33.047Z
image: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
author: Edgar Hawkins
ratingvalue: 4.8
reviewcount: 37037
recipeingredient:
- "225 g Chorizo chopped into 1cm rounds" - "2 tbsp Olive Oil" - "2 medium Tomatos peeled and very finely chopped" - "300 g Mixed Seafood Muscles Squid and Prawns" - "1 tsp Smoked Paprika" - "2 large Chicken Breasts diced" - "1 Onion finely chopped" - "2 Garlic Cloves finely chopped" - "1 large pinch of Saffron" - "450 g Paella Rice" - "950 ml Chicken Stock" - " To Serve" - " Fresh Bread" - " Chopped Parsley" - " Lemon Wedge"
recipeinstructions:
- "Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside." - "Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo." - "Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)." - "Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)." - "Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat." - "Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards." - "Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed." - "Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes." - "Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!"
categories:
- Recipe
tags:
- chicken - and - seafood
katakunci: chicken and seafood
nutrition: 290 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and seafood paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Seafood Paella is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken and Seafood Paella is something that I've loved my entire life. They're fine and they look fantastic.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chicken and Seafood Paella:
1. Prepare 225 g Chorizo, chopped into 1cm rounds 1. Take 2 tbsp Olive Oil 1. Make ready 2 medium Tomatos, peeled and very finely chopped 1. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns) 1. Take 1 tsp Smoked Paprika 1. Prepare 2 large Chicken Breasts, diced 1. Make ready 1 Onion, finely chopped 1. Get 2 Garlic Cloves, finely chopped 1. Take 1 large pinch of Saffron 1. Prepare 450 g Paella Rice 1. Make ready 950 ml Chicken Stock 1. Prepare To Serve 1. Prepare Fresh Bread 1. Get Chopped Parsley 1. Prepare Lemon Wedge
Add your onions, garlic and peppers and cook until soft then add your saffron, turmeric and paprika. Sprinkle the Paella rice evenly over the pan and stir so that the grains are coated in the seasoned mixture. Season chicken with salt and pepper. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
##### Instructions to make Chicken and Seafood Paella:
1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside. 1. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo. 1. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes). 1. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds). 1. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat. 1. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards. 1. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed. 1. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes. 1. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
Season chicken with salt and pepper. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Heat the oil in a large nonstick skillet over medium-high heat. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those.
So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90d8aa7747a5ce34/751x532cq70/chicken-and-seafood-paella-recipe-main-photo.jpg
author: Edgar Hawkins
ratingvalue: 4.8
reviewcount: 37037
recipeingredient:
- "225 g Chorizo chopped into 1cm rounds" - "2 tbsp Olive Oil" - "2 medium Tomatos peeled and very finely chopped" - "300 g Mixed Seafood Muscles Squid and Prawns" - "1 tsp Smoked Paprika" - "2 large Chicken Breasts diced" - "1 Onion finely chopped" - "2 Garlic Cloves finely chopped" - "1 large pinch of Saffron" - "450 g Paella Rice" - "950 ml Chicken Stock" - " To Serve" - " Fresh Bread" - " Chopped Parsley" - " Lemon Wedge"
recipeinstructions:
- "Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside." - "Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo." - "Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)." - "Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)." - "Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat." - "Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards." - "Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed." - "Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes." - "Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!"
categories:
- Recipe
tags:
- chicken - and - seafood
katakunci: chicken and seafood
nutrition: 290 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and seafood paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Seafood Paella is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken and Seafood Paella is something that I've loved my entire life. They're fine and they look fantastic.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chicken and Seafood Paella:
1. Prepare 225 g Chorizo, chopped into 1cm rounds 1. Take 2 tbsp Olive Oil 1. Make ready 2 medium Tomatos, peeled and very finely chopped 1. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns) 1. Take 1 tsp Smoked Paprika 1. Prepare 2 large Chicken Breasts, diced 1. Make ready 1 Onion, finely chopped 1. Get 2 Garlic Cloves, finely chopped 1. Take 1 large pinch of Saffron 1. Prepare 450 g Paella Rice 1. Make ready 950 ml Chicken Stock 1. Prepare To Serve 1. Prepare Fresh Bread 1. Get Chopped Parsley 1. Prepare Lemon Wedge
Add your onions, garlic and peppers and cook until soft then add your saffron, turmeric and paprika. Sprinkle the Paella rice evenly over the pan and stir so that the grains are coated in the seasoned mixture. Season chicken with salt and pepper. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
##### Instructions to make Chicken and Seafood Paella:
1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside. 1. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo. 1. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes). 1. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds). 1. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat. 1. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards. 1. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed. 1. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes. 1. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
Season chicken with salt and pepper. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Heat the oil in a large nonstick skillet over medium-high heat. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those.
So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!