How to Make Quick Quick prawns curry
date: 2020-11-02T03:57:30.391Z
image: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
author: Troy Huff
ratingvalue: 4.2
reviewcount: 41238
recipeingredient:
- "1 tablespoon tomato paste" - " Almost Half can abt 2 ripen tomatos with jucechopped tomatoesl" - "1 teaspoon plain paprika powder" - "1 teaspoon mild Madras curry" - " Little garlic to taste" - "1 teaspoon salt" - "3 tablespoons thick yogart" - "1 medium onion chopped" - "3-4 tablespoons cooking oil" - "150 gramspeeld medium small prawnshalf the 300g prawn packt" - " Chilli flakescorriander herb for garnish"
recipeinstructions:
- "Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce" - "Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy"
categories:
- Recipe
tags:
- quick - prawns - curry
katakunci: quick prawns curry
nutrition: 275 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dessert
---
Add the tomato, chili powder, turmeric, salt and sugar and the peas. Bring to a simmer, then cook until the prawns are cooked through. Add the coriander just before serving. I am so happy to have found this recipe because it really is authentic tasting.
Quick prawns curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Quick prawns curry is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick prawns curry using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Quick prawns curry:
1. Make ready 1 tablespoon tomato paste 1. Make ready Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl 1. Prepare 1 teaspoon plain paprika powder 1. Prepare 1 teaspoon mild Madras curry 1. Make ready Little garlic (to taste) 1. Get 1 teaspoon salt 1. Get 3 tablespoons thick yogart 1. Get 1 medium onion chopped 1. Make ready 3-4 tablespoons cooking oil 1. Take 150 grams,peeld medium small prawns(half the 300g prawn packt) 1. Get Chilli flakes,corriander herb for garnish
You can use raw frozen prawns, frozen cooked prawns or indeed fresh for this curry. Each step towards fresh, head on, shell on prawns adds a little extra time to the prep for this curry. But no matter what you use this recipe is still a speed demon! For convenience here I use tamarind concentrate in this recipe rather than soaking tamarind pulp.
##### Instructions to make Quick prawns curry:
1. Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce 1. Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
But no matter what you use this recipe is still a speed demon! For convenience here I use tamarind concentrate in this recipe rather than soaking tamarind pulp. Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer.
So that's going to wrap it up for this exceptional food quick prawns curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8cad82840e1f1472/751x532cq70/quick-prawns-curry-recipe-main-photo.jpg
author: Troy Huff
ratingvalue: 4.2
reviewcount: 41238
recipeingredient:
- "1 tablespoon tomato paste" - " Almost Half can abt 2 ripen tomatos with jucechopped tomatoesl" - "1 teaspoon plain paprika powder" - "1 teaspoon mild Madras curry" - " Little garlic to taste" - "1 teaspoon salt" - "3 tablespoons thick yogart" - "1 medium onion chopped" - "3-4 tablespoons cooking oil" - "150 gramspeeld medium small prawnshalf the 300g prawn packt" - " Chilli flakescorriander herb for garnish"
recipeinstructions:
- "Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce" - "Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy"
categories:
- Recipe
tags:
- quick - prawns - curry
katakunci: quick prawns curry
nutrition: 275 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick prawns curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the tomato, chili powder, turmeric, salt and sugar and the peas. Bring to a simmer, then cook until the prawns are cooked through. Add the coriander just before serving. I am so happy to have found this recipe because it really is authentic tasting.
Quick prawns curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Quick prawns curry is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick prawns curry using 11 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Quick prawns curry:
1. Make ready 1 tablespoon tomato paste 1. Make ready Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl 1. Prepare 1 teaspoon plain paprika powder 1. Prepare 1 teaspoon mild Madras curry 1. Make ready Little garlic (to taste) 1. Get 1 teaspoon salt 1. Get 3 tablespoons thick yogart 1. Get 1 medium onion chopped 1. Make ready 3-4 tablespoons cooking oil 1. Take 150 grams,peeld medium small prawns(half the 300g prawn packt) 1. Get Chilli flakes,corriander herb for garnish
You can use raw frozen prawns, frozen cooked prawns or indeed fresh for this curry. Each step towards fresh, head on, shell on prawns adds a little extra time to the prep for this curry. But no matter what you use this recipe is still a speed demon! For convenience here I use tamarind concentrate in this recipe rather than soaking tamarind pulp.
##### Instructions to make Quick prawns curry:
1. Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce 1. Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
But no matter what you use this recipe is still a speed demon! For convenience here I use tamarind concentrate in this recipe rather than soaking tamarind pulp. Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer.
So that's going to wrap it up for this exceptional food quick prawns curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
