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Practical Way to Cooking Appetizing Cauliflower manchurian

Wishing to eat Cauliflower manchurian a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Cauliflower manchurian like a famous chef made.

Cauliflower manchurian

We hope you got insight from reading it, now let's go back to cauliflower manchurian recipe. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Cauliflower manchurian, here are the ingridients required:

  1. Use 250 g of cauliflower florets.
  2. You need of Some oil.
  3. Prepare of Salt.
  4. You need of Pepper.
  5. Take 6 tbsp of plain flour.
  6. Take 3 tbsp of cornflour.
  7. Prepare 1 tsp of red chilli powder.
  8. You need of Manchurian sauce.
  9. Provide 2 tbsp of oil.
  10. Prepare 1 teaspoon of minced ginger.
  11. Get 1 teaspoon of minced garlic.
  12. Provide 2 of green chiilies.
  13. Take 1 of green capsicum.
  14. Take of Spring onions.
  15. Take 1 tsp of red chilli powder.
  16. Take 1/2 tsp of pepper.
  17. Get 2 tbsp of soy sauce.
  18. Prepare 2 tbsp of tomato ketchup.
  19. Use 3 tbsp of chilli sauce.
  20. Provide 1 tbsp of vinegar.
  21. Use to taste of Salt.

After preparing the ingridients, now you are ready to prepare your appetizing Cauliflower manchurian by following the procedures below:

  1. Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown..
  2. Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter..

Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!

Recipe : Cauliflower manchurian

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Simple tips to make Cauliflower manchurian

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