Practical Method to Cooking Perfect Sauerkraut & Beans soup

Wishing to dine Sauerkraut & Beans soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Sauerkraut & Beans soup like a famous chef made.

We hope you got insight from reading it, now let's go back to sauerkraut & beans soup recipe. To make sauerkraut & beans soup you only need 12 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Sauerkraut & Beans soup, here are the ingridients needed:

1. Use 600 g of sauerkraut.
2. Prepare 2-3 of carrots.
3. Use 1 tin of mixed beans.
4. Prepare 1 tsp of salt.
5. Get 1 tsp of ground red pepper.
6. Provide 1 tbsp of food seasoning (or vegetable stock cube).
7. Use 2 tbsp of flour.
8. Take 2 tbsp of olive oil.
9. Take 1 tsp of ground red pepper (for the roux sauce).
10. Get 200 ml of vegan soured cream (see recipe).
11. Provide 2,5 litre of water.
12. You need 400 g of plant-based meat free meatballs.

After preparing the materials, next you are good to make your tasty Sauerkraut & Beans soup by following the guidances below:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..

If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.

Recipe : Sauerkraut & Beans soup

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