Good Idea to Producing Tasty South African Milk Tart / Melktert

Hoping to dine South African Milk Tart / Melktert a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a South African Milk Tart / Melktert like a famous chef made.

We hope you got benefit from reading it, now let's go back to south african milk tart / melktert recipe. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary South African Milk Tart / Melktert, below are the components needed:

1. Prepare 200 g of butter.
2. Use 200 g of sugar.
3. Prepare 200 g of muesli.
4. Take 500 g of plain flour.
5. Take of Custard.
6. Provide 1.5 l of whole milk.
7. Provide 45 g of cornflour.
8. Use 45 g of plain flour.
9. Provide 3 of eggs.
10. Use 1 of vanilla pod.
11. Use 100 g of sugar.
12. Provide 1 Tbs of butter.
13. Take 1 of vanilla pod.

After readying the materials, next you are good to make your 5-star South African Milk Tart / Melktert by following the instructions on this section:

1. Preheat oven to 180’C.
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart.

Recipe : South African Milk Tart / Melktert

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Simple tips to make South African Milk Tart / Melktert

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