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Good Idea to Preparing Extraordinary French Chicken Casserole

Wishing to eat French Chicken Casserole a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a French Chicken Casserole like a famous chef made.

French Chicken Casserole

We hope you got benefit from reading it, now let's go back to french chicken casserole recipe. To cook french chicken casserole you only need 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary French Chicken Casserole, here are the ingridients required:

  1. Take 2 Tbsp of Butter.
  2. Get 1 Kg of chicken thighs.
  3. Take 200 g of Bacon Lardons.
  4. You need 1 of Onion, Chopped.
  5. Get 2 of Leeks, Chopped.
  6. You need 250 g of Button Mushrooms.
  7. Prepare 200 ml of White wine.
  8. Prepare 150 ml of Chicken stock.
  9. Get 6 Tbsp of Creme Fraiche.
  10. Use 2 Tbsp of Dijon Mustard.
  11. Take 2 Tbs of Corn flower mixed with 2 Tbsp.
  12. You need 2 Tbs of fresh Tarragon Leaves.

After readying the ingridients, now you are good to make your tasty French Chicken Casserole by following the instructions on this section:

  1. Pre heat oven to 160c..
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
  5. Cover the dish with tinfoil and place in the oven for 40 minutes..
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

Heat one tablespoon of the oil in a casserole dish over a medium heat and slowly brown the chicken thighs on all sides. As the skin is removed you'll need to do this over a lower temperature than usual and give them a good wiggle around to prevent them sticking to the dish. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from.

Recipe : French Chicken Casserole

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