Fast Guide to Serving Yummy Swiss Chard Fatayer/pies

Wishing to eat Swiss Chard Fatayer/pies a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Swiss Chard Fatayer/pies like a famous chef made.

We hope you got insight from reading it, now let's go back to swiss chard fatayer/pies recipe. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Swiss Chard Fatayer/pies, here are the materials required:

1. Prepare of For the dough.
2. You need of Dough: see manoushe recipe (see recipe).
3. Prepare of Filling.
4. Provide 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
5. Take 1 of big onion, chopped.
6. Take 1 teaspoon of sumac.
7. You need 1 teaspoon of pomegranate molasses.
8. Take 1 of lemon juice.
9. Take of Salt.
10. You need 2 tablespoons of olive oil.
11. Use Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

After readying the ingridients, next you are good to make your 5-star Swiss Chard Fatayer/pies by following the procedures on this section:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
2. Or use any other basic dough that you prefer.
3. Preheat the oven to 180 degrees.
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
5. (Btw you can have the filling as a salad, it’s so tasty just like that).
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

Make Chowhound's swiss chard recipe for an easy and healthy side dish. Cut off the stems at the base of the leaves and slice the stems crosswise into. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook. Made this last night as I had lots of Swiss Chard to use up. Easiest way to make Swiss chard!

Recipe : Swiss Chard Fatayer/pies

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