Fast Guide to Serving Perfect Whosayna’s Cassava Crisps
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To cook an extraordinary Whosayna’s Cassava Crisps, here are the materials needed:
- Get 2 of Cassava/Tapioca.
- You need to taste of Salt.
- Take 1 tsp of Paprika.
- You need as needed of Oil for frying.
After readying the ingridients, now you are good to cook your appetizing Whosayna’s Cassava Crisps by following the procedures below:
- Peel and wash cassava, wipe with kitchen towel. Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. Remove on strainer, when all done sprinkle paprika and salt Voila! Can serve with hot sauces, so yumm.
Bowl of Spicy Cassava Crisps or locally known by Malaysian as Kerepek Ubi Kayu Pedas. Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava is a root vegetable eaten in developing countries and used to make tapioca. The potential of cassava flour in baking and confectionery industry in Kenya is yet to be exploited.
Recipe : Whosayna’s Cassava Crisps
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