Best Idea to Serving Tasty Red and Green Pesto Pasta
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We hope you got benefit from reading it, now let's go back to red and green pesto pasta recipe. To cook red and green pesto pasta you only need 5 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Red and Green Pesto Pasta, below are the ingridients needed:
- Prepare 100 g of Plain Flour (+ extra).
- You need 1 of Medium Egg.
- Use 1/2 tsp of Salt.
- Provide 1 tsp of Green Pesto.
- Prepare 1 tsp of Red Pesto.
After readying the components, now you are good to make your 5-star Red and Green Pesto Pasta by following the guidances on this section:
- In a large bowl, weigh out the flour, add the salt and make a well..
- Crack the whole egg in to a cup and mix with a fork..
- Dust your hands with some of the flour and then pour the egg in to the well of the flour..
- Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry... Don't worry!!.
- Take 2 smaller bowls and put a teaspoon of each pesto in to them..
- Divide the dough roughly in to 2 and add each half to the pesto bowls..
- Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!.
- Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough..
- This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!.
- Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!.
Recipe : Red and Green Pesto Pasta
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