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Best Idea to Cooking Yummy Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Hoping to eat Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 like a famous chef made.

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

We hope you got benefit from reading it, now let's go back to spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄, here are the ingridients required:

  1. Use 100 g of cod fillets.
  2. Provide 1 of aubergine washed and chopped.
  3. Provide Clove of garlic chopped.
  4. Take of Peperoncino dried chilli.
  5. Provide Tin of plum tomatoes.
  6. Provide 200 ml of fish stock.
  7. You need of Glug of white wine.
  8. You need of Olive oil.
  9. Get of Fresh parsley to serve.
  10. Provide to taste of Salt.

After readying the ingridients, now you are ready to prepare your tasty Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 by following the procedures on this section:

  1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
  2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
  3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

My family background is as diverse as my city, with relatives spanning the globe from Haiti to Indonesia. Melanzana's fantastic atmosphere and menu is magnet for people of all ages and tastes. A charming, modern and comfortable space surrounded with large windows which connect its guests to the energy and dynamism of the city while savoring delicious food and wines. Baccalà is desalted cod but normal fresh fillets are fine. It is a very delicate soup and even good to eat in summer..

Recipe : Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

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step by step to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

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