Simple Way to Prepare Any-night-of-the-week Grilled Shiitake Mazegohan
date: 2020-08-15T10:02:31.960Z
image: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
author: Jean Harvey
ratingvalue: 5
reviewcount: 31164
recipeingredient:
- "2 cups (180 ml) cup Japanese Short Grain Rice" - "1/2 teaspoon Salt" - "8-10 Shiitake Mushrooms about 150g you can add more" - "1 tablespoon Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 teaspoon grated Ginger" - "1/2 teaspoon Sesame Oil" - " Toasted Sesame Seeds"
recipeinstructions:
- "Wash Rice and cook as normal with Salt." - "Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes." - "Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven." - "When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy."
categories:
- Recipe
tags:
- grilled - shiitake - mazegohan
katakunci: grilled shiitake mazegohan
nutrition: 210 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled shiitake mazegohan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Shiitake Mazegohan is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Shiitake Mazegohan is something that I've loved my whole life. They are nice and they look fantastic.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Grilled Shiitake Mazegohan:
1. Prepare 2 cups (180 ml) cup) Japanese Short Grain Rice 1. Get 1/2 teaspoon Salt 1. Take 8-10 Shiitake Mushrooms *about 150g, you can add more 1. Prepare 1 tablespoon Sake (Rice Wine) 1. Get 1 tablespoon Soy Sauce 1. Get 1 teaspoon grated Ginger 1. Take 1/2 teaspoon Sesame Oil 1. Take Toasted Sesame Seeds
My grandmother used to grow Shiitake in the woods near her house and my family was lucky to enjoy the harvest. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this particular dish.
##### Instructions to make Grilled Shiitake Mazegohan:
1. Wash Rice and cook as normal with Salt. 1. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes. 1. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven. 1. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this particular dish. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this par.
So that's going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/274baf7bbee44446/751x532cq70/grilled-shiitake-mazegohan-recipe-main-photo.jpg
author: Jean Harvey
ratingvalue: 5
reviewcount: 31164
recipeingredient:
- "2 cups (180 ml) cup Japanese Short Grain Rice" - "1/2 teaspoon Salt" - "8-10 Shiitake Mushrooms about 150g you can add more" - "1 tablespoon Sake Rice Wine" - "1 tablespoon Soy Sauce" - "1 teaspoon grated Ginger" - "1/2 teaspoon Sesame Oil" - " Toasted Sesame Seeds"
recipeinstructions:
- "Wash Rice and cook as normal with Salt." - "Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes." - "Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven." - "When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy."
categories:
- Recipe
tags:
- grilled - shiitake - mazegohan
katakunci: grilled shiitake mazegohan
nutrition: 210 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grilled shiitake mazegohan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grilled Shiitake Mazegohan is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Shiitake Mazegohan is something that I've loved my whole life. They are nice and they look fantastic.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Grilled Shiitake Mazegohan:
1. Prepare 2 cups (180 ml) cup) Japanese Short Grain Rice 1. Get 1/2 teaspoon Salt 1. Take 8-10 Shiitake Mushrooms *about 150g, you can add more 1. Prepare 1 tablespoon Sake (Rice Wine) 1. Get 1 tablespoon Soy Sauce 1. Get 1 teaspoon grated Ginger 1. Take 1/2 teaspoon Sesame Oil 1. Take Toasted Sesame Seeds
My grandmother used to grow Shiitake in the woods near her house and my family was lucky to enjoy the harvest. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this particular dish.
##### Instructions to make Grilled Shiitake Mazegohan:
1. Wash Rice and cook as normal with Salt. 1. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes. 1. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven. 1. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this particular dish. Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this par.
So that's going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!