Variety to Cooking Appetizing Cauliflower and broccoli with feta cheese sauce
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To cook an extraordinary Cauliflower and broccoli with feta cheese sauce, here are the materials required:
- Provide 1 of small cauliflower.
- Provide 1 of small broccoli head.
- Provide 1 packet of cream cheese (e.g. Philadelphia).
- Use 250 g of feta cheese.
- Get 1 packet of light cream, for cooking.
- Provide 1 of little bit of white pepper.
After readying the ingridients, next you are ready to cook your appetizing Cauliflower and broccoli with feta cheese sauce by following the instructions below:
- First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets..
- Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite..
- Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined..
- Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking..
- Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more..
- Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets..
- Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot..
Cauliflower and Broccoli in Swiss Cheese Sauce. Pour the broccoli cream sauce over the florets and top with shredded cheese. Add cubed cheese and continue to stir until cheese is melted. Pour over cooked vegetables just prior to This recipe is delicious! My entire family loved it over broccoli and they are really picky when it comes to veggies.
Recipe : Cauliflower and broccoli with feta cheese sauce
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