Simple Way to Make Perfect Udon noodle soup
date: 2020-06-02T21:17:44.187Z
image: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
author: Willie Garza
ratingvalue: 4.2
reviewcount: 49749
recipeingredient:
- "2 tbsp miso paste" - "300 g shiitake mushrooms" - " Eggs" - "3 cm Ginger" - " Soy sauce" - " Udon noodles" - "750 ml boiling water" - " Spring onions"
recipeinstructions:
- "Boil the water. Add miso paste and ginger. Reduce for 5 mins." - "Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min." - "Place spinach in the bowl and poach the eggs. Serve and slurrrppppp."
categories:
- Recipe
tags:
- udon - noodle - soup
katakunci: udon noodle soup
nutrition: 218 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, udon noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Udon noodle soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon noodle soup is something that I have loved my entire life. They're nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this.
To begin with this recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Udon noodle soup:
1. Take 2 tbsp miso paste 1. Prepare 300 g shiitake mushrooms 1. Take Eggs 1. Take 3 cm Ginger 1. Get Soy sauce 1. Take Udon noodles 1. Make ready 750 ml boiling water 1. Make ready Spring onions
Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps.
##### Instructions to make Udon noodle soup:
1. Boil the water. Add miso paste and ginger. Reduce for 5 mins. 1. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min. 1. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.
So that's going to wrap it up for this special food udon noodle soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0ba0f8f02751d7c/751x532cq70/udon-noodle-soup-recipe-main-photo.jpg
author: Willie Garza
ratingvalue: 4.2
reviewcount: 49749
recipeingredient:
- "2 tbsp miso paste" - "300 g shiitake mushrooms" - " Eggs" - "3 cm Ginger" - " Soy sauce" - " Udon noodles" - "750 ml boiling water" - " Spring onions"
recipeinstructions:
- "Boil the water. Add miso paste and ginger. Reduce for 5 mins." - "Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min." - "Place spinach in the bowl and poach the eggs. Serve and slurrrppppp."
categories:
- Recipe
tags:
- udon - noodle - soup
katakunci: udon noodle soup
nutrition: 218 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, udon noodle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Udon noodle soup is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Udon noodle soup is something that I have loved my entire life. They're nice and they look fantastic.
After it appeared on a popular show Brits have been signing up to use it. Make the udon noodles according to the package. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this.
To begin with this recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Udon noodle soup:
1. Take 2 tbsp miso paste 1. Prepare 300 g shiitake mushrooms 1. Take Eggs 1. Take 3 cm Ginger 1. Get Soy sauce 1. Take Udon noodles 1. Make ready 750 ml boiling water 1. Make ready Spring onions
Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps.
##### Instructions to make Udon noodle soup:
1. Boil the water. Add miso paste and ginger. Reduce for 5 mins. 1. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min. 1. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
Top with sliced spring onion, bonito and chilli flakes. This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside.
So that's going to wrap it up for this special food udon noodle soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!