Best Idea to Producing Yummy Swordfish parmigiana
Wishing to eat Swordfish parmigiana a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Swordfish parmigiana like a famous chef made.
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To cook an extraordinary Swordfish parmigiana, below are the ingridients needed:
- Use 1 of aubergine.
- Take 200 g of or so of swordfish or salmon thinly sliced.
- Take of Tomato passata.
- Provide of Pecorino cheese.
- Use of Flour for dusting.
- Take of Oil for frying.
- Get to taste of Salt.
After readying the materials, next you are ready to cook your tasty Swordfish parmigiana by following the procedures below:
- Wash, slice and dry the aubergine well using kitchen paper. Lightly flour. Fry gently in oil until golden brown. Drain well on kitchen paper.
- Put a blob of passata on kitchen paper. Add a slice of aubergine. Then swordfish, passata and pecorino and a tiny bit of salt.
- Continue layering until you've finished your ingredients. Bake at 180 for about 20-25 mins :).
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Recipe : Swordfish parmigiana
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