Recipe of Favorite Smoked mackerel curry stew with scent leaf
date: 2020-10-04T01:44:35.292Z
image: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
author: Adeline Palmer
ratingvalue: 4.2
reviewcount: 40773
recipeingredient:
- " Fresh tomatoes" - " fresh peppers" - "3 big onions" - " smoked mackerel fish" - " curry powder" - " scent leaves" - " Veg oil" - " knorr cubes" - "to taste salt"
recipeinstructions:
- "Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside." - "Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt," - "After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir," - "Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat"
categories:
- Recipe
tags:
- smoked - mackerel - curry
katakunci: smoked mackerel curry
nutrition: 290 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked mackerel curry stew with scent leaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel curry stew with scent leaf is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Smoked mackerel curry stew with scent leaf is something that I've loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Smoked mackerel curry stew with scent leaf Cynthia John. Add the beef stock, the grilled meat, dry fish, the remaining onions, ogiri okpei and pepper and crayfish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked mackerel curry stew with scent leaf:
1. Get Fresh tomatoes 1. Make ready fresh peppers 1. Take 3 big onions 1. Make ready smoked mackerel fish 1. Take curry powder 1. Prepare scent leaves 1. Get Veg oil 1. Make ready knorr cubes 1. Make ready to taste salt
Fresh tomatoes, fresh peppers, big onions, smoked mackerel fish, curry powder, scent leaves, Veg oil, knorr cubes Hiroko Liston. A 'Donburi (Rice Bowl)' dish is always a good option. I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes.
##### Steps to make Smoked mackerel curry stew with scent leaf:
1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside. 1. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt, 1. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir, 1. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes. Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat. In a small bowl, add in ur warm water and active yeast, mix it together and set aside.
So that is going to wrap it up for this special food smoked mackerel curry stew with scent leaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6822530cc6023f0a/751x532cq70/smoked-mackerel-curry-stew-with-scent-leaf-recipe-main-photo.jpg
author: Adeline Palmer
ratingvalue: 4.2
reviewcount: 40773
recipeingredient:
- " Fresh tomatoes" - " fresh peppers" - "3 big onions" - " smoked mackerel fish" - " curry powder" - " scent leaves" - " Veg oil" - " knorr cubes" - "to taste salt"
recipeinstructions:
- "Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside." - "Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt," - "After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir," - "Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat"
categories:
- Recipe
tags:
- smoked - mackerel - curry
katakunci: smoked mackerel curry
nutrition: 290 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked mackerel curry stew with scent leaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel curry stew with scent leaf is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Smoked mackerel curry stew with scent leaf is something that I've loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Smoked mackerel curry stew with scent leaf Cynthia John. Add the beef stock, the grilled meat, dry fish, the remaining onions, ogiri okpei and pepper and crayfish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked mackerel curry stew with scent leaf:
1. Get Fresh tomatoes 1. Make ready fresh peppers 1. Take 3 big onions 1. Make ready smoked mackerel fish 1. Take curry powder 1. Prepare scent leaves 1. Get Veg oil 1. Make ready knorr cubes 1. Make ready to taste salt
Fresh tomatoes, fresh peppers, big onions, smoked mackerel fish, curry powder, scent leaves, Veg oil, knorr cubes Hiroko Liston. A 'Donburi (Rice Bowl)' dish is always a good option. I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes.
##### Steps to make Smoked mackerel curry stew with scent leaf:
1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside. 1. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt, 1. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir, 1. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
I stock canned mackerel in my pantry. Stew the Crushed Garden Egg/Eggplants Add in the mashed eggplant, and continue cooking on low-medium heat for five minutes. Add in the smoked mackerel, dried shrimp, and bullion, stir and continue to simmer on low heat. At this point, taste the stew, and adjust for salt, and if you are like me add some extra dry pepper for a little bit more heat. In a small bowl, add in ur warm water and active yeast, mix it together and set aside.
So that is going to wrap it up for this special food smoked mackerel curry stew with scent leaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!