Step-by-Step Guide to Prepare Homemade Fried peanuts
date: 2020-10-14T00:27:25.044Z
image: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
author: James Turner
ratingvalue: 4.3
reviewcount: 18986
recipeingredient:
- "500 g raw peanuts with skin" - " Plant Oil" - " ginger" - " Some Szechwan peppercorn" - " Some salt"
recipeinstructions:
- "1. Wash the peanuts, don't soak them! Dry them by kitchen paper" - "2. Cut the ginger into strip" - "3. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered" - "4. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat" - "5. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box" - "6. Add salt, close the lid and shack the box to ensure the salt is mixed" - "7. Cool them, they will become crispy!! Enjoy it with some wine! Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess"
categories:
- Recipe
tags:
- fried - peanuts
katakunci: fried peanuts
nutrition: 214 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fried peanuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Remove and transfer to a dish. Today's recipe is fried peanuts(油炸花生米)also vegan friendly🥜🥜the most common snack usually with wine in any Chinese restaurant, it is also the main ingredient of Kung Pao chicken I will introduce tommorrow. Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire.
Fried peanuts is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried peanuts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried peanuts using 5 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Fried peanuts:
1. Prepare 500 g raw peanuts with skin 1. Prepare Plant Oil 1. Get ginger 1. Prepare Some Szechwan peppercorn 1. Take Some salt
Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched. Remove from pan (a black skillet works best). Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts.
##### Instructions to make Fried peanuts:
1. 1. Wash the peanuts, don't soak them! Dry them by kitchen paper 1. 2. Cut the ginger into strip 1. 3. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered 1. 4. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat 1. 5. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box 1. 6. Add salt, close the lid and shack the box to ensure the salt is mixed 1. 7. Cool them, they will become crispy!! Enjoy it with some wine! - Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess
Remove from pan (a black skillet works best). Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts. It is super easy to make, tastes fabulous, and can be stored for a long time. It goes along well with a hot cup of tea or coffee. Put the noodles in a bowl and cover them with boiling water.
So that's going to wrap this up for this special food fried peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/629013b57ae1eba1/751x532cq70/fried-peanuts-recipe-main-photo.jpg
author: James Turner
ratingvalue: 4.3
reviewcount: 18986
recipeingredient:
- "500 g raw peanuts with skin" - " Plant Oil" - " ginger" - " Some Szechwan peppercorn" - " Some salt"
recipeinstructions:
- "1. Wash the peanuts, don't soak them! Dry them by kitchen paper" - "2. Cut the ginger into strip" - "3. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered" - "4. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat" - "5. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box" - "6. Add salt, close the lid and shack the box to ensure the salt is mixed" - "7. Cool them, they will become crispy!! Enjoy it with some wine! Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess"
categories:
- Recipe
tags:
- fried - peanuts
katakunci: fried peanuts
nutrition: 214 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fried peanuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Remove and transfer to a dish. Today's recipe is fried peanuts(油炸花生米)also vegan friendly🥜🥜the most common snack usually with wine in any Chinese restaurant, it is also the main ingredient of Kung Pao chicken I will introduce tommorrow. Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire.
Fried peanuts is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried peanuts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried peanuts using 5 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Fried peanuts:
1. Prepare 500 g raw peanuts with skin 1. Prepare Plant Oil 1. Get ginger 1. Prepare Some Szechwan peppercorn 1. Take Some salt
Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched. Remove from pan (a black skillet works best). Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts.
##### Instructions to make Fried peanuts:
1. 1. Wash the peanuts, don't soak them! Dry them by kitchen paper 1. 2. Cut the ginger into strip 1. 3. Add cold oil into your pan or wok, open a small fire, pour some shallow oil which ensure all the peanuts can be covered 1. 4. Add all the stuffs(peanuts ginger peppercorn) stir fry them continuously with low heat 1. 5. When the peanuts become golden color(you can try a peanut to ensure it's not raw), set aside into a box 1. 6. Add salt, close the lid and shack the box to ensure the salt is mixed 1. 7. Cool them, they will become crispy!! Enjoy it with some wine! - Attention: although it looks simple, the keys of cooking this dish well are patience and temperature!! otherwise, it will become totally a mess
Remove from pan (a black skillet works best). Masala Peanuts are a spicy and crunchy chickpea flour (gram flour/besan) coated deep fried dry snack made with raw peanuts or groundnuts. It is super easy to make, tastes fabulous, and can be stored for a long time. It goes along well with a hot cup of tea or coffee. Put the noodles in a bowl and cover them with boiling water.
So that's going to wrap this up for this special food fried peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!