Recipe of Ultimate Vickys Smoked Fish Parcels, GF DF EF SF NF
date: 2020-06-01T11:29:11.716Z
image: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Scott Perkins
ratingvalue: 4.6
reviewcount: 41423
recipeingredient:
- "4 smoked fish fillets haddock cod hake etc" - "10 tbsp light coconut milk" - "4 tsp fish sauce" - "3 tsp lime juice" - "2 tsp golden syrup brown sugar" - " snall bunch fresh basil sliced" - "2 tbsp lemon thyme leaves" - " small bunch fresh coriander chopped" - "1 kaffir lime leaf chopped" - " sprinkle paprika and black pepper to season"
recipeinstructions:
- "Preheat the oven to gas 6 / 200C / 400 F" - "Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so" - "Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets" - "Scatter over the fresh herbs, paprika and pepper" - "Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray" - "Bake for 18 minutes then open carefully and baste the fish" - "Serve with a nice green salad"
categories:
- Recipe
tags:
- vickys - smoked - fish
katakunci: vickys smoked fish
nutrition: 109 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I've loved my entire life.
Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle. By this time, Cullen Harbour had become the.
To get started with this recipe, we must first prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
1. Make ready 4 smoked fish fillets - haddock, cod, hake etc 1. Prepare 10 tbsp light coconut milk 1. Get 4 tsp fish sauce 1. Take 3 tsp lime juice 1. Get 2 tsp golden syrup / brown sugar 1. Take snall bunch fresh basil, sliced 1. Make ready 2 tbsp lemon thyme leaves 1. Prepare small bunch fresh coriander, chopped 1. Prepare 1 kaffir lime leaf, chopped 1. Get sprinkle paprika and black pepper to season
Add a description about this item. Welcome to Vicky's Famous Fried Fish. Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item.
##### Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
1. Preheat the oven to gas 6 / 200C / 400 F 1. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so 1. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets 1. Scatter over the fresh herbs, paprika and pepper 1. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray 1. Bake for 18 minutes then open carefully and baste the fish 1. Serve with a nice green salad
Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Vickys Baked Fish with Parsley Butter Sauce, Gluten, Dairy, Egg and Soy-Free Fish Recipes Nashville Hot Chicken Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nashville hot chicken. This time, I am going to make it a bit tasty.
So that is going to wrap this up with this exceptional food vickys smoked fish parcels, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/361411821f453dd2/751x532cq70/vickys-smoked-fish-parcels-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Scott Perkins
ratingvalue: 4.6
reviewcount: 41423
recipeingredient:
- "4 smoked fish fillets haddock cod hake etc" - "10 tbsp light coconut milk" - "4 tsp fish sauce" - "3 tsp lime juice" - "2 tsp golden syrup brown sugar" - " snall bunch fresh basil sliced" - "2 tbsp lemon thyme leaves" - " small bunch fresh coriander chopped" - "1 kaffir lime leaf chopped" - " sprinkle paprika and black pepper to season"
recipeinstructions:
- "Preheat the oven to gas 6 / 200C / 400 F" - "Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so" - "Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets" - "Scatter over the fresh herbs, paprika and pepper" - "Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray" - "Bake for 18 minutes then open carefully and baste the fish" - "Serve with a nice green salad"
categories:
- Recipe
tags:
- vickys - smoked - fish
katakunci: vickys smoked fish
nutrition: 109 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I've loved my entire life.
Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle. By this time, Cullen Harbour had become the.
To get started with this recipe, we must first prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
1. Make ready 4 smoked fish fillets - haddock, cod, hake etc 1. Prepare 10 tbsp light coconut milk 1. Get 4 tsp fish sauce 1. Take 3 tsp lime juice 1. Get 2 tsp golden syrup / brown sugar 1. Take snall bunch fresh basil, sliced 1. Make ready 2 tbsp lemon thyme leaves 1. Prepare small bunch fresh coriander, chopped 1. Prepare 1 kaffir lime leaf, chopped 1. Get sprinkle paprika and black pepper to season
Add a description about this item. Welcome to Vicky's Famous Fried Fish. Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item.
##### Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
1. Preheat the oven to gas 6 / 200C / 400 F 1. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so 1. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets 1. Scatter over the fresh herbs, paprika and pepper 1. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray 1. Bake for 18 minutes then open carefully and baste the fish 1. Serve with a nice green salad
Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item. Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Vickys Baked Fish with Parsley Butter Sauce, Gluten, Dairy, Egg and Soy-Free Fish Recipes Nashville Hot Chicken Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nashville hot chicken. This time, I am going to make it a bit tasty.
So that is going to wrap this up with this exceptional food vickys smoked fish parcels, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!