Steps to Make Homemade Bitter leaf soup with beef and smoked fish
date: 2020-08-23T19:30:19.395Z
image: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
author: Louise Horton
ratingvalue: 4.8
reviewcount: 30354
recipeingredient:
- "1 whole smoked fish" - " I kilo Beef" - "leaf Bitter" - "2 table spoons of Dry pepper" - "1 wrap of ogiriNative seasoning" - "3 table spoons of grounded crayfish" - " cocoyam" - " salt" - "2 cooking spoons of Red Oil" - "cubes Seasoning"
recipeinstructions:
- "Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste." - "Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool." - "Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes" - "Add water to the beef, add red oil, add cocoyam and boil for 5minutes" - "Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved." - "Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down."
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 275 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
Bitter leaf soup with beef and smoked fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bitter leaf soup with beef and smoked fish is something that I have loved my entire life.
Then sieve out water and allow to cool. Then sieve out water and allow to cool. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
To begin with this recipe, we have to first prepare a few components. You can cook bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Bitter leaf soup with beef and smoked fish:
1. Take 1 whole smoked fish 1. Make ready I kilo Beef 1. Make ready leaf Bitter 1. Take 2 table spoons of Dry pepper 1. Make ready 1 wrap of ogiri(Native seasoning) 1. Prepare 3 table spoons of grounded crayfish 1. Take cocoyam 1. Take salt 1. Prepare 2 cooking spoons of Red Oil 1. Make ready cubes Seasoning
With seasonings, onions and salt, boil meat (beef/assorted) until it's almost tender. Add more water if necessary and then add the stock fish to the boiling meat, when the meat and stock fish is tender. Pluck bitter leaves, wash and scrub off bitterness with both palms and then mould into balls. Debone and rinse smoked fish Salt water.
##### Instructions to make Bitter leaf soup with beef and smoked fish:
1. Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste. 1. Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool. 1. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes 1. Add water to the beef, add red oil, add cocoyam and boil for 5minutes 1. Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved. 1. Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
Pluck bitter leaves, wash and scrub off bitterness with both palms and then mould into balls. Debone and rinse smoked fish Salt water. Bitter Leaf Soup - Ofe Onugbu Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup.
So that's going to wrap it up with this exceptional food bitter leaf soup with beef and smoked fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e66e7540e0dda92/751x532cq70/bitter-leaf-soup-with-beef-and-smoked-fish-recipe-main-photo.jpg
author: Louise Horton
ratingvalue: 4.8
reviewcount: 30354
recipeingredient:
- "1 whole smoked fish" - " I kilo Beef" - "leaf Bitter" - "2 table spoons of Dry pepper" - "1 wrap of ogiriNative seasoning" - "3 table spoons of grounded crayfish" - " cocoyam" - " salt" - "2 cooking spoons of Red Oil" - "cubes Seasoning"
recipeinstructions:
- "Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste." - "Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool." - "Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes" - "Add water to the beef, add red oil, add cocoyam and boil for 5minutes" - "Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved." - "Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down."
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 275 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, bitter leaf soup with beef and smoked fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bitter leaf soup with beef and smoked fish is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bitter leaf soup with beef and smoked fish is something that I have loved my entire life.
Then sieve out water and allow to cool. Then sieve out water and allow to cool. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup.
To begin with this recipe, we have to first prepare a few components. You can cook bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Bitter leaf soup with beef and smoked fish:
1. Take 1 whole smoked fish 1. Make ready I kilo Beef 1. Make ready leaf Bitter 1. Take 2 table spoons of Dry pepper 1. Make ready 1 wrap of ogiri(Native seasoning) 1. Prepare 3 table spoons of grounded crayfish 1. Take cocoyam 1. Take salt 1. Prepare 2 cooking spoons of Red Oil 1. Make ready cubes Seasoning
With seasonings, onions and salt, boil meat (beef/assorted) until it's almost tender. Add more water if necessary and then add the stock fish to the boiling meat, when the meat and stock fish is tender. Pluck bitter leaves, wash and scrub off bitterness with both palms and then mould into balls. Debone and rinse smoked fish Salt water.
##### Instructions to make Bitter leaf soup with beef and smoked fish:
1. Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste. 1. Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool. 1. Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes 1. Add water to the beef, add red oil, add cocoyam and boil for 5minutes 1. Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved. 1. Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down.
Pluck bitter leaves, wash and scrub off bitterness with both palms and then mould into balls. Debone and rinse smoked fish Salt water. Bitter Leaf Soup - Ofe Onugbu Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very bitter soup.
So that's going to wrap it up with this exceptional food bitter leaf soup with beef and smoked fish recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
