Simple Way to Prepare Award-winning Cheesy leek and potato pies
date: 2020-08-15T22:59:49.930Z
image: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
author: Marion Floyd
ratingvalue: 4.8
reviewcount: 9373
recipeingredient:
- "1 medium leek" - "1 large jacket potato" - "Pinch rosemary" - "100 g grated cheese" - "Knob butter" - "1 pack shortcrust pastry"
recipeinstructions:
- "Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use." - "Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer." - "Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked." - "Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat." - "Drain the potato and add to the leek. Mix well. Allow to cool." - "As the leek and potato cool add the cheese and mix. Allow to stand until cold." - "When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill." - "Cook until the pies are golden. Remove from the maker and allow to cool."
categories:
- Recipe
tags:
- cheesy - leek - and
katakunci: cheesy leek and
nutrition: 189 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
Cheesy leek and potato pies is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy leek and potato pies is something that I have loved my entire life. They are fine and they look fantastic.
Drain the potatoes and stir into the cooked leeks. Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish - press down to compact it. Method For the filling, melt the butter in a wide lidded saucepan over a medium-high heat.
To begin with this recipe, we must prepare a few components. You can cook cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheesy leek and potato pies:
1. Get 1 medium leek 1. Take 1 large jacket potato 1. Get Pinch rosemary 1. Take 100 g grated cheese 1. Take Knob butter 1. Get 1 pack shortcrust pastry
Add the eggs, cottage cheese and grated cheese into the mashed potatoes and leek mixture and mix thoroughly. Season well and pour into a large casserole dish. Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream.
##### Steps to make Cheesy leek and potato pies:
1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use. 1. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer. 1. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked. 1. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat. 1. Drain the potato and add to the leek. Mix well. Allow to cool. 1. As the leek and potato cool add the cheese and mix. Allow to stand until cold. 1. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill. 1. Cook until the pies are golden. Remove from the maker and allow to cool.
Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Season to taste, stir in the leeks and turn into a large ovenproof dish. Halve or quarter the potatoes so they're all about the same size. Put in a large pan, add cold water to cover, salt well and bring to the boil.
So that is going to wrap it up for this exceptional food cheesy leek and potato pies recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f440ccc6fa6b9418/751x532cq70/cheesy-leek-and-potato-pies-recipe-main-photo.jpg
author: Marion Floyd
ratingvalue: 4.8
reviewcount: 9373
recipeingredient:
- "1 medium leek" - "1 large jacket potato" - "Pinch rosemary" - "100 g grated cheese" - "Knob butter" - "1 pack shortcrust pastry"
recipeinstructions:
- "Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use." - "Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer." - "Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked." - "Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat." - "Drain the potato and add to the leek. Mix well. Allow to cool." - "As the leek and potato cool add the cheese and mix. Allow to stand until cold." - "When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill." - "Cook until the pies are golden. Remove from the maker and allow to cool."
categories:
- Recipe
tags:
- cheesy - leek - and
katakunci: cheesy leek and
nutrition: 189 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cheesy leek and potato pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy leek and potato pies is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheesy leek and potato pies is something that I have loved my entire life. They are fine and they look fantastic.
Drain the potatoes and stir into the cooked leeks. Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Repeat the layering until you have filled the pie dish - press down to compact it. Method For the filling, melt the butter in a wide lidded saucepan over a medium-high heat.
To begin with this recipe, we must prepare a few components. You can cook cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheesy leek and potato pies:
1. Get 1 medium leek 1. Take 1 large jacket potato 1. Get Pinch rosemary 1. Take 100 g grated cheese 1. Take Knob butter 1. Get 1 pack shortcrust pastry
Add the eggs, cottage cheese and grated cheese into the mashed potatoes and leek mixture and mix thoroughly. Season well and pour into a large casserole dish. Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream.
##### Steps to make Cheesy leek and potato pies:
1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use. 1. Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer. 1. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked. 1. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat. 1. Drain the potato and add to the leek. Mix well. Allow to cool. 1. As the leek and potato cool add the cheese and mix. Allow to stand until cold. 1. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill. 1. Cook until the pies are golden. Remove from the maker and allow to cool.
Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Season to taste, stir in the leeks and turn into a large ovenproof dish. Halve or quarter the potatoes so they're all about the same size. Put in a large pan, add cold water to cover, salt well and bring to the boil.
So that is going to wrap it up for this exceptional food cheesy leek and potato pies recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
