Recipe of Award-winning Choco Shortbread
date: 2020-11-13T22:49:12.852Z
image: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
author: Roy Larson
ratingvalue: 4.7
reviewcount: 23098
recipeingredient:
- "2/3 cup + 2 tsp allpurpose flour Maida" - "1/4 cup +1 tsp cornstarchcornflour" - "1/3 cup +1 tsp butter softened" - "2 tbsp +1 tsp powdered sugar" - "1/8 tsp salt" - "1/4 tsp vanilla extract" - "1/2 cup chocolate chips whitemilkdark" - "1 tbsp choco chips or chocolate optional"
recipeinstructions:
- "Preheat oven to 165 degree Celsius" - "Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms." - "Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference." - "Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges." - "Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies." - "Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !"
categories:
- Recipe
tags:
- choco - shortbread
katakunci: choco shortbread
nutrition: 167 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Choco Shortbread is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Choco Shortbread is something which I've loved my whole life. They are fine and they look wonderful.
Explore Our Selection of Luxury Hot Chocolate. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in the flour and cocoa, followed by the chocolate chips - you'll probably need to mix it together with your hands at this stage.
To get started with this particular recipe, we have to first prepare a few components. You can have choco shortbread using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Choco Shortbread:
1. Prepare 2/3 cup + 2 tsp all-purpose flour / Maida 1. Get 1/4 cup +1 tsp cornstarch/cornflour 1. Make ready 1/3 cup +1 tsp butter, softened 1. Take 2 tbsp +1 tsp powdered sugar 1. Get 1/8 tsp salt 1. Prepare 1/4 tsp vanilla extract 1. Prepare 1/2 cup chocolate chips (white/milk/dark) 1. Prepare 1 tbsp choco chips or chocolate (optional)
Shortbread in general is wonderfully sweet, buttery and with a dry texture that goes especially well with a hot or cold drink. What I love about this chocolate shortbread recipe in particular is both how chocolatey every bite is and how refreshing each creamy chocolate drop is when you bite into it. Mix flour, cocoa powder and baking powder in a bowl. Add the margarine and rub it into the flour with fingertips, until it resembles breadcrumbs.
##### Steps to make Choco Shortbread:
1. Preheat oven to 165 degree Celsius 1. Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms. 1. Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference. 1. Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges. 1. Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies. 1. Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !
Mix flour, cocoa powder and baking powder in a bowl. Add the margarine and rub it into the flour with fingertips, until it resembles breadcrumbs. Add sugar and mix it in. Gently knead into a ball of dough. My Chocolate Shortbread Recipe Is For the True Chocolate Lover!
So that is going to wrap this up for this exceptional food choco shortbread recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c38194e6209317ac/751x532cq70/choco-shortbread-recipe-main-photo.jpg
author: Roy Larson
ratingvalue: 4.7
reviewcount: 23098
recipeingredient:
- "2/3 cup + 2 tsp allpurpose flour Maida" - "1/4 cup +1 tsp cornstarchcornflour" - "1/3 cup +1 tsp butter softened" - "2 tbsp +1 tsp powdered sugar" - "1/8 tsp salt" - "1/4 tsp vanilla extract" - "1/2 cup chocolate chips whitemilkdark" - "1 tbsp choco chips or chocolate optional"
recipeinstructions:
- "Preheat oven to 165 degree Celsius" - "Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms." - "Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference." - "Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges." - "Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies." - "Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !"
categories:
- Recipe
tags:
- choco - shortbread
katakunci: choco shortbread
nutrition: 167 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, choco shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choco Shortbread is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Choco Shortbread is something which I've loved my whole life. They are fine and they look wonderful.
Explore Our Selection of Luxury Hot Chocolate. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in the flour and cocoa, followed by the chocolate chips - you'll probably need to mix it together with your hands at this stage.
To get started with this particular recipe, we have to first prepare a few components. You can have choco shortbread using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Choco Shortbread:
1. Prepare 2/3 cup + 2 tsp all-purpose flour / Maida 1. Get 1/4 cup +1 tsp cornstarch/cornflour 1. Make ready 1/3 cup +1 tsp butter, softened 1. Take 2 tbsp +1 tsp powdered sugar 1. Get 1/8 tsp salt 1. Prepare 1/4 tsp vanilla extract 1. Prepare 1/2 cup chocolate chips (white/milk/dark) 1. Prepare 1 tbsp choco chips or chocolate (optional)
Shortbread in general is wonderfully sweet, buttery and with a dry texture that goes especially well with a hot or cold drink. What I love about this chocolate shortbread recipe in particular is both how chocolatey every bite is and how refreshing each creamy chocolate drop is when you bite into it. Mix flour, cocoa powder and baking powder in a bowl. Add the margarine and rub it into the flour with fingertips, until it resembles breadcrumbs.
##### Steps to make Choco Shortbread:
1. Preheat oven to 165 degree Celsius 1. Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms. 1. Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference. 1. Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges. 1. Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies. 1. Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !
Mix flour, cocoa powder and baking powder in a bowl. Add the margarine and rub it into the flour with fingertips, until it resembles breadcrumbs. Add sugar and mix it in. Gently knead into a ball of dough. My Chocolate Shortbread Recipe Is For the True Chocolate Lover!
So that is going to wrap this up for this exceptional food choco shortbread recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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