Recipe of Quick Brandy, garlic and butter mussels
date: 2020-11-21T08:31:14.706Z
image: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
author: Clara Lyons
ratingvalue: 4.5
reviewcount: 12603
recipeingredient:
- "1 kilo of mussels" - "Clove garlic" - "Glass brandy" - "Knob butter" - " Drizzle of olive oil" - "to taste Salt" - " Parsley and bread to serve"
recipeinstructions:
- "Wash mussels well. Remove beard." - "Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic" - "And then add the mussels. Cover and turn up the heat" - "After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly"
categories:
- Recipe
tags:
- brandy - garlic - and
katakunci: brandy garlic and
nutrition: 144 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
Brandy, garlic and butter mussels is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brandy, garlic and butter mussels is something which I have loved my whole life. They're nice and they look fantastic.
Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. Put garlic, butter and oil in a. Yummy Recipe: Yummy Brandy, garlic and butter mussels - YouTube Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Brandy, garlic and butter mussels:
1. Take 1 kilo of mussels 1. Make ready Clove garlic 1. Prepare Glass brandy 1. Prepare Knob butter 1. Take Drizzle of olive oil 1. Make ready to taste Salt 1. Take Parsley and bread to serve
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. In a large saucepan melt the butter and then add the garlic, lemon zest and rosemary. Then add the lemon juice and the wine, put the lid on and bring the wine to the boil. Melt butter in same Dutch oven over medium-high heat.
##### Instructions to make Brandy, garlic and butter mussels:
1. Wash mussels well. Remove beard. 1. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic 1. And then add the mussels. Cover and turn up the heat 1. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Then add the lemon juice and the wine, put the lid on and bring the wine to the boil. Melt butter in same Dutch oven over medium-high heat. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic.
So that's going to wrap this up with this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8dfc31718acb386c/751x532cq70/brandy-garlic-and-butter-mussels-recipe-main-photo.jpg
author: Clara Lyons
ratingvalue: 4.5
reviewcount: 12603
recipeingredient:
- "1 kilo of mussels" - "Clove garlic" - "Glass brandy" - "Knob butter" - " Drizzle of olive oil" - "to taste Salt" - " Parsley and bread to serve"
recipeinstructions:
- "Wash mussels well. Remove beard." - "Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic" - "And then add the mussels. Cover and turn up the heat" - "After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly"
categories:
- Recipe
tags:
- brandy - garlic - and
katakunci: brandy garlic and
nutrition: 144 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brandy, garlic and butter mussels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brandy, garlic and butter mussels is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brandy, garlic and butter mussels is something which I have loved my whole life. They're nice and they look fantastic.
Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. Put garlic, butter and oil in a. Yummy Recipe: Yummy Brandy, garlic and butter mussels - YouTube Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Brandy, garlic and butter mussels:
1. Take 1 kilo of mussels 1. Make ready Clove garlic 1. Prepare Glass brandy 1. Prepare Knob butter 1. Take Drizzle of olive oil 1. Make ready to taste Salt 1. Take Parsley and bread to serve
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. In a large saucepan melt the butter and then add the garlic, lemon zest and rosemary. Then add the lemon juice and the wine, put the lid on and bring the wine to the boil. Melt butter in same Dutch oven over medium-high heat.
##### Instructions to make Brandy, garlic and butter mussels:
1. Wash mussels well. Remove beard. 1. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic 1. And then add the mussels. Cover and turn up the heat 1. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Then add the lemon juice and the wine, put the lid on and bring the wine to the boil. Melt butter in same Dutch oven over medium-high heat. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic.
So that's going to wrap this up with this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
