Best Idea to Serving Perfect Microwave Golden Syrup Sponge Pudding
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To make an unforgettable Microwave Golden Syrup Sponge Pudding, below are the components needed:
- Use 25 g of butter.
- You need 1 of medium hen egg.
- Prepare 3 of Dessert Spoons of Granulated White Sugar.
- Provide 6 of Dessert Spoons of Self Raising Flour.
- Take of Milk too make less thick.
- Use 6-8 tsp. of Lyle's Golden Syrup.
After preparing the components, next you are good to cook your tasty Microwave Golden Syrup Sponge Pudding by following the instructions below:
- Melt the butter for 20 seconds,then add sugar and flour.
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..
Pour half of the golden syrup into the bottom of the basin. Carefully spoon the cake mix on top. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! Filling Ideas. yum! thankyou it was delicious also quick and easy to make.
Recipe : Microwave Golden Syrup Sponge Pudding
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