Recommendation to Serving Tasty Chana Dal Halwa Recipe

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To prepare an unforgettable Chana Dal Halwa Recipe, here are the components required:

1. Get 1 cup of Gram Dal (Chana dal).
2. You need 1/4 cup of Clarified butter (ghee).
3. Take 1/2 litre of Milk.
4. Take 1/4 cup of Water.
5. Prepare 3/4 cup of Sugar.
6. Use 1/4 teaspoon of Cardamon powder.
7. Get 1/4 cup of Almond (chopped).
8. Prepare 1/4 teaspoon of Turmeric powder.
9. Prepare 1 tbsp of Pistachios (chopped).
10. Get 15 of Cashew nuts (chopped).
11. Prepare 1/4 cup of Coconut (grated).
12. Take 1/4 teaspoon of Gulabjal.

After preparing the materials, next you are good to prepare your appetizing Chana Dal Halwa Recipe by following the instructions on this section:

1. Soak the gram dal in water for 3 hours. Then take out all the water and put it in a thick sieve so that the remaining water can drain as well..
2. For milk Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas..
3. To roast the lentil(chana dal) Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses..
4. This process can take approximately 7 to 8 minutes..
5. It is a matter of note that the colour of lentil should remain golden, it should not be burnt..
6. The gram dal will be completely ready you can check it by pressing it in your finger. Now put this lentil in a plate and keep it cool..
7. To make the syrup: - In this step, finely cut dry fruits. Grate the coconut. Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released..
8. Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves.
9. Now add turmeric powder and cardamom powder to it..
10. Put chopped dried fruits. sugar syrup is ready..
11. For making halwa Now we will grind roasted lentil in a mixer. Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame..
12. Add half of the milk to the dal.
13. And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel..
14. Put the syrup in it and keep stirring continuously..
15. Now add remaining ghee in it and stir continuously for 5 to 7 minutes..
16. Finally, put rose water in the halwa and turn off the gas and mix it well..
17. Hot- Hot Chana dal halwa is ready..
18. NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it..

Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients. I have already tried moong dal halwa and had this chana dal halwa Wanted to try this chana dal halwa since quite sometime and am glad that I could try it during Diwali season and make a post too. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be enjoyed by all your guests and family members. This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Recipe : Chana Dal Halwa Recipe

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