Variety to Cooking Perfect Steak Tartare - Spicy
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To make an extraordinary Steak Tartare - Spicy, here are the ingridients required:
- Provide 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
- Get of Baguette or other Toast.
- Use of All these are ideas - use more or less of each to your Taste.
- Get 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
- Use 4 gr of Shallots - Minced.
- Use 4 gr of Capers - Minced.
- Provide 4 gr of Chives - Minced.
- Prepare 1 of small Cornichon - Minced.
- Get 1 Tsp of worcestershire sauce.
- Use of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
- Use 1 Tsp of Lemon or Lime Juice.
- Take 2 of perfect Egg Yolks.
- You need Splash of Cognac.
After preparing the materials, now you are ready to make your appetizing Steak Tartare - Spicy by following the procedures on this section:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..
Recipe : Steak Tartare - Spicy
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