Recipe of Favorite Vickys Ocean (Fish) Pie, GF DF EF SF NF
date: 2020-11-06T02:42:15.065Z
image: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Lena Hamilton
ratingvalue: 4.1
reviewcount: 13600
recipeingredient:
- "600 grams mixed fish I use 300g cod 200g smoked haddock and 100g salmon" - "900 grams white potatoes peeled and cut into even pieces" - "65 grams dairyfree spreadbutter plus extra for potatoes around 50g" - "50 grams glutenfree plain flour" - "150 ml full fat coconut milk" - "450 ml rice milk plus extra for potatoes around 120mls" - "75 grams frozen peas" - "1 bay leaf" - " onion powder" - " salt pepper"
recipeinstructions:
- "Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins" - "Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux" - "Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat" - "Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste" - "Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish" - "Pour the peas and sauce over the fish, remember to remove the bay leaf" - "Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese" - "Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash" - "You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour"
categories:
- Recipe
tags:
- vickys - ocean - fish
katakunci: vickys ocean fish
nutrition: 292 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Ocean (Fish) Pie, GF DF EF SF NF A good, hearty meal! Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF Yummy! You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking).
Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
1. Prepare 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon 1. Take 900 grams white potatoes, peeled and cut into even pieces 1. Take 65 grams dairy-free spread/butter plus extra for potatoes, around 50g 1. Take 50 grams gluten-free / plain flour 1. Prepare 150 ml full fat coconut milk 1. Get 450 ml rice milk plus extra for potatoes, around 120mls 1. Take 75 grams frozen peas 1. Take 1 bay leaf 1. Make ready onion powder 1. Get salt & pepper
Yet jolly good in our opinion. The fish: salmon, smoked haddock, pollack and prawns. We're dying to see what you think. Welcome to Vicky's Famous Fried Fish.
##### Instructions to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins 1. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux 1. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat 1. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste 1. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish 1. Pour the peas and sauce over the fish, remember to remove the bay leaf 1. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese 1. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash 1. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour
We're dying to see what you think. Welcome to Vicky's Famous Fried Fish. Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that is going to wrap this up with this exceptional food vickys ocean (fish) pie, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6702002820612096/751x532cq70/vickys-ocean-fish-pie-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Lena Hamilton
ratingvalue: 4.1
reviewcount: 13600
recipeingredient:
- "600 grams mixed fish I use 300g cod 200g smoked haddock and 100g salmon" - "900 grams white potatoes peeled and cut into even pieces" - "65 grams dairyfree spreadbutter plus extra for potatoes around 50g" - "50 grams glutenfree plain flour" - "150 ml full fat coconut milk" - "450 ml rice milk plus extra for potatoes around 120mls" - "75 grams frozen peas" - "1 bay leaf" - " onion powder" - " salt pepper"
recipeinstructions:
- "Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins" - "Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux" - "Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat" - "Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste" - "Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish" - "Pour the peas and sauce over the fish, remember to remove the bay leaf" - "Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese" - "Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash" - "You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour"
categories:
- Recipe
tags:
- vickys - ocean - fish
katakunci: vickys ocean fish
nutrition: 292 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Ocean (Fish) Pie, GF DF EF SF NF A good, hearty meal! Vickys Baked Fish with Parsley Cream Sauce, GF DF EF SF NF Yummy! You could add leek instead of parsley to the sauce with a little cream cheese for another flavour too. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking).
Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
1. Prepare 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon 1. Take 900 grams white potatoes, peeled and cut into even pieces 1. Take 65 grams dairy-free spread/butter plus extra for potatoes, around 50g 1. Take 50 grams gluten-free / plain flour 1. Prepare 150 ml full fat coconut milk 1. Get 450 ml rice milk plus extra for potatoes, around 120mls 1. Take 75 grams frozen peas 1. Take 1 bay leaf 1. Make ready onion powder 1. Get salt & pepper
Yet jolly good in our opinion. The fish: salmon, smoked haddock, pollack and prawns. We're dying to see what you think. Welcome to Vicky's Famous Fried Fish.
##### Instructions to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins 1. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux 1. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat 1. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste 1. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish 1. Pour the peas and sauce over the fish, remember to remove the bay leaf 1. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese 1. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash 1. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour
We're dying to see what you think. Welcome to Vicky's Famous Fried Fish. Reserve Now Home; Events; Menu; About Us; SIGN OUT. Add a description about this item. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that is going to wrap this up with this exceptional food vickys ocean (fish) pie, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!