Recipe of Favorite Sundried tomato and Feta Cheese Quiche
date: 2020-10-20T18:18:14.026Z
image: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
author: Christian Turner
ratingvalue: 4.7
reviewcount: 22794
recipeingredient:
- "500 grams ready made shortcrust pastry" - "200 grams sundried tomatoes" - "200 grams feta cheese" - "300 ml double cream" - "3 eggs" - "50 grams grated cheese" - "1 dash salt and black pepper"
recipeinstructions:
- "Roll out pastry to fit your quiche tin, I use a 12inch tin." - "preheat oven to 200" - "cover with clingfilm and chill for 30 minutes" - "remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins." - "Chop up sundried tomatoes and put on pastry base then crumble over feta cheese." - "break 3 eggs into a bowl add cream and salt and pepper, mix till combined" - "pour into base covering tomatoes and feta. sprinkle over grated cheese." - "bake in oven for 25mins at 180 or until it feels just set in middle." - "serve with fresh crusty bread and salad. delicious hot or cold"
categories:
- Recipe
tags:
- sundried - tomato - and
katakunci: sundried tomato and
nutrition: 270 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sundried tomato and feta cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Relevant Sites & Find Basic Quiche Recipe. They are bold, tangy, and also happen to contain very high levels of lycopene. Lycopene is an antioxidant that has been found to improve sperm concentrations in infertile men. Lycopene absorption is increased when eaten along with healthy fats.
Sundried tomato and Feta Cheese Quiche is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sundried tomato and Feta Cheese Quiche is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
1. Prepare 500 grams ready made shortcrust pastry 1. Make ready 200 grams sundried tomatoes 1. Prepare 200 grams feta cheese 1. Take 300 ml double cream 1. Get 3 eggs 1. Make ready 50 grams grated cheese 1. Prepare 1 dash salt and black pepper
In a bowl, whisk eggs with cream, oregano and salt and pepper. Might need longer for deeper pie plate. Perfect Mushroom, Feta and Tomato Quiche is a community recipe submitted by Rhyleysgranny and has not been. Tip the filling into the tart case, levelling the surface.
##### Instructions to make Sundried tomato and Feta Cheese Quiche:
1. Roll out pastry to fit your quiche tin, I use a 12inch tin. 1. preheat oven to 200 1. cover with clingfilm and chill for 30 minutes 1. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins. 1. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese. 1. break 3 eggs into a bowl add cream and salt and pepper, mix till combined 1. pour into base covering tomatoes and feta. sprinkle over grated cheese. 1. bake in oven for 25mins at 180 or until it feels just set in middle. 1. serve with fresh crusty bread and salad. delicious hot or cold
Perfect Mushroom, Feta and Tomato Quiche is a community recipe submitted by Rhyleysgranny and has not been. Tip the filling into the tart case, levelling the surface. Toss the halved cherry tomatoes and remaining Feta in just enough oil to coat them, then scatter over the top of the tart. Crumble over the feta, then pour over the egg mixture. If the crust starts to brown too quickly as the quiche bakes, wrap the edges of the pan with foil to protect it.
So that is going to wrap this up for this exceptional food sundried tomato and feta cheese quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61093223/751x532cq70/sundried-tomato-and-feta-cheese-quiche-recipe-main-photo.jpg
author: Christian Turner
ratingvalue: 4.7
reviewcount: 22794
recipeingredient:
- "500 grams ready made shortcrust pastry" - "200 grams sundried tomatoes" - "200 grams feta cheese" - "300 ml double cream" - "3 eggs" - "50 grams grated cheese" - "1 dash salt and black pepper"
recipeinstructions:
- "Roll out pastry to fit your quiche tin, I use a 12inch tin." - "preheat oven to 200" - "cover with clingfilm and chill for 30 minutes" - "remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins." - "Chop up sundried tomatoes and put on pastry base then crumble over feta cheese." - "break 3 eggs into a bowl add cream and salt and pepper, mix till combined" - "pour into base covering tomatoes and feta. sprinkle over grated cheese." - "bake in oven for 25mins at 180 or until it feels just set in middle." - "serve with fresh crusty bread and salad. delicious hot or cold"
categories:
- Recipe
tags:
- sundried - tomato - and
katakunci: sundried tomato and
nutrition: 270 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sundried tomato and feta cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Relevant Sites & Find Basic Quiche Recipe. They are bold, tangy, and also happen to contain very high levels of lycopene. Lycopene is an antioxidant that has been found to improve sperm concentrations in infertile men. Lycopene absorption is increased when eaten along with healthy fats.
Sundried tomato and Feta Cheese Quiche is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sundried tomato and Feta Cheese Quiche is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
1. Prepare 500 grams ready made shortcrust pastry 1. Make ready 200 grams sundried tomatoes 1. Prepare 200 grams feta cheese 1. Take 300 ml double cream 1. Get 3 eggs 1. Make ready 50 grams grated cheese 1. Prepare 1 dash salt and black pepper
In a bowl, whisk eggs with cream, oregano and salt and pepper. Might need longer for deeper pie plate. Perfect Mushroom, Feta and Tomato Quiche is a community recipe submitted by Rhyleysgranny and has not been. Tip the filling into the tart case, levelling the surface.
##### Instructions to make Sundried tomato and Feta Cheese Quiche:
1. Roll out pastry to fit your quiche tin, I use a 12inch tin. 1. preheat oven to 200 1. cover with clingfilm and chill for 30 minutes 1. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins. 1. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese. 1. break 3 eggs into a bowl add cream and salt and pepper, mix till combined 1. pour into base covering tomatoes and feta. sprinkle over grated cheese. 1. bake in oven for 25mins at 180 or until it feels just set in middle. 1. serve with fresh crusty bread and salad. delicious hot or cold
Perfect Mushroom, Feta and Tomato Quiche is a community recipe submitted by Rhyleysgranny and has not been. Tip the filling into the tart case, levelling the surface. Toss the halved cherry tomatoes and remaining Feta in just enough oil to coat them, then scatter over the top of the tart. Crumble over the feta, then pour over the egg mixture. If the crust starts to brown too quickly as the quiche bakes, wrap the edges of the pan with foil to protect it.
So that is going to wrap this up for this exceptional food sundried tomato and feta cheese quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!