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Variety to Homemade Perfect Loaded chapati 'tacos'

Hoping to eat Loaded chapati 'tacos' a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Loaded chapati 'tacos' like a famous chef made.

Loaded chapati 'tacos'

We hope you got insight from reading it, now let's go back to loaded chapati 'tacos' recipe. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Loaded chapati 'tacos', here are the components needed:

  1. Get 1 of chapati.
  2. Use of Leftover fries.
  3. Get 2 slices of ham, diced or sausages or beef or chicken.
  4. Prepare Handful of grated mozzarella cheese.
  5. Use 1/2 of small avocado.
  6. Provide of Chapati.
  7. Take 500 g of all purpose flour.
  8. Use 1/2 tbsp of salt.
  9. Get 1/2 cup of warm water.
  10. Get of Cooking oil.
  11. Prepare of Sauce.
  12. Provide 3 of satchets/3 tbsps ketchup.
  13. Prepare 1/2 tsp of mustard.
  14. Use 2 tbsps of mayonnaise.
  15. Use 1/2 tsp of chilli sauce, optional.

After readying the components, now you are good to prepare your tasty Loaded chapati 'tacos' by following the instructions below:

  1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes..
  2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip..
  3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over..
  4. For the 'tacos': Assemble your ingredients..
  5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl..
  6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese..
  7. Spread sauce on top just before serving plus some avocadoes. Enjoy!.

Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately. When small bubbles start to form, spread a little. Also find here related product comparison Learn How To Make Kenyan Soft Layered Chapati.

Recipe : Loaded chapati 'tacos'

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