Best Advice to Serving Yummy Orange Celeriac - Turkish Homemade Cooking

Hoping to eat Orange Celeriac - Turkish Homemade Cooking a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Orange Celeriac - Turkish Homemade Cooking like a famous chef made.

We hope you got benefit from reading it, now let's go back to orange celeriac - turkish homemade cooking recipe. You can have orange celeriac - turkish homemade cooking using 13 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Orange Celeriac - Turkish Homemade Cooking, here are the components required:

1. Use 1 of Celeriac (Knob Celery).
2. Provide 1 of Onion.
3. Prepare 1 of Potato.
4. Get 1 of Carrot.
5. Use 40 grams of Green peas.
6. Get 1 tsp of Sugar.
7. Take 1/2 tsp of Salt.
8. Prepare 1/2 of orange ★Orange (squeezed juice).
9. Get 1/2 of lemon ★Lemon (squeezed juice).
10. Take 50 ml of ★Olive oil.
11. Prepare 1 of slightly under 750 ml ★Water.
12. Take 1 of Dill (optional).
13. Prepare 1 tbsp of Olive oil (for stir frying).

After preparing the components, next you are ready to prepare your appetizing Orange Celeriac - Turkish Homemade Cooking by following the procedures on this section:

1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become..
2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot..
3. Once cooked, add the green peas, sugar, and salt for flavor..
4. Place the celeriac in a pot. Add the stir-fried vegetables on top..
5. Top with the minced celery leaves and stalks..
6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes..
7. Once the vegetables have softened, arrange on a dish and garnish with dill..
8. It's done..

Recipe : Orange Celeriac - Turkish Homemade Cooking

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