Recipe of Any-night-of-the-week Łazanki (wa-zan-ki)
date: 2020-09-24T22:56:25.795Z
image: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
author: Katherine Gross
ratingvalue: 5
reviewcount: 18533
recipeingredient:
- " Sour krout" - "3 sausages I used polish pork sausage" - "500 g azanki Quadretti pasta" - " Black pepper" - " Powdered sweet red pepper" - " Salt" - " Cooking oil sunflower" - " Dried Mushrooms amount up to taste"
recipeinstructions:
- "Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:" - "Add the sour krout with the mushrooms into a pot and boil for 15 minutes" - "Drain left over water from the pot and set it to one side" - "Finely dice the sausages into pieces" - "Add some oil into a pan, and sauté the sausage until it browns a little" - "Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins" - "Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)" - "Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon" - "Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly."
categories:
- Recipe
tags:
- azanki - wazanki
katakunci: azanki wazanki
nutrition: 227 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, łazanki (wa-zan-ki). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. Well, maybe łazanki is not yet as popular as lasagne or spaghetti, but definitely worth trying out! For instance today on the occasion of. Ikemen Sengoku - Tenkabito No Onna Ni Naru Ki Wa Nai Kaイケメン戦国～天下人の女になる気はないか～; Ikemen Sengoku - Tenkajin no Onna ni Naru Ki wa Nai ka.
Łazanki (wa-zan-ki) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Łazanki (wa-zan-ki) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Łazanki (wa-zan-ki):
1. Take Sour krout 1. Make ready 3 sausages (I used polish pork sausage) 1. Prepare 500 g Łazanki (Quadretti pasta) 1. Take Black pepper 1. Get Powdered sweet red pepper 1. Get Salt 1. Prepare Cooking oil (sunflower) 1. Take Dried Mushrooms (amount up to taste)
##### Instructions to make Łazanki (wa-zan-ki):
1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki: 1. Add the sour krout with the mushrooms into a pot and boil for 15 minutes 1. Drain left over water from the pot and set it to one side 1. Finely dice the sausages into pieces 1. Add some oil into a pan, and sauté the sausage until it browns a little 1. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins 1. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done) 1. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon 1. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.
So that is going to wrap this up with this exceptional food łazanki (wa-zan-ki) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
author: Katherine Gross
ratingvalue: 5
reviewcount: 18533
recipeingredient:
- " Sour krout" - "3 sausages I used polish pork sausage" - "500 g azanki Quadretti pasta" - " Black pepper" - " Powdered sweet red pepper" - " Salt" - " Cooking oil sunflower" - " Dried Mushrooms amount up to taste"
recipeinstructions:
- "Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:" - "Add the sour krout with the mushrooms into a pot and boil for 15 minutes" - "Drain left over water from the pot and set it to one side" - "Finely dice the sausages into pieces" - "Add some oil into a pan, and sauté the sausage until it browns a little" - "Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins" - "Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)" - "Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon" - "Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly."
categories:
- Recipe
tags:
- azanki - wazanki
katakunci: azanki wazanki
nutrition: 227 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, łazanki (wa-zan-ki). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. Well, maybe łazanki is not yet as popular as lasagne or spaghetti, but definitely worth trying out! For instance today on the occasion of. Ikemen Sengoku - Tenkabito No Onna Ni Naru Ki Wa Nai Kaイケメン戦国～天下人の女になる気はないか～; Ikemen Sengoku - Tenkajin no Onna ni Naru Ki wa Nai ka.
Łazanki (wa-zan-ki) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Łazanki (wa-zan-ki) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Łazanki (wa-zan-ki):
1. Take Sour krout 1. Make ready 3 sausages (I used polish pork sausage) 1. Prepare 500 g Łazanki (Quadretti pasta) 1. Take Black pepper 1. Get Powdered sweet red pepper 1. Get Salt 1. Prepare Cooking oil (sunflower) 1. Take Dried Mushrooms (amount up to taste)
##### Instructions to make Łazanki (wa-zan-ki):
1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki: 1. Add the sour krout with the mushrooms into a pot and boil for 15 minutes 1. Drain left over water from the pot and set it to one side 1. Finely dice the sausages into pieces 1. Add some oil into a pan, and sauté the sausage until it browns a little 1. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins 1. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done) 1. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon 1. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.
So that is going to wrap this up with this exceptional food łazanki (wa-zan-ki) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!