Best Idea to Cooking Perfect Japanese Daikon Radish with sweet Beef

Wishing to dine Japanese Daikon Radish with sweet Beef a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Japanese Daikon Radish with sweet Beef like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese daikon radish with sweet beef recipe. To cook japanese daikon radish with sweet beef you need 9 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Japanese Daikon Radish with sweet Beef, below are the components needed:

1. Use 1 of Daikon Radish.
2. Provide 250 g of beef sliced or minced.
3. Provide 15 cm of minced spring onion.
4. Use 2 tablespoon of sugar.
5. You need 2 cup of water.
6. Provide 2 tablespoon of soy sauce.
7. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
8. Provide 2 teaspoon of grind ginger.
9. Get 2 tablespoon of sesame oil.

After preparing the materials, now you are good to make your appetizing Japanese Daikon Radish with sweet Beef by following the instructions below:

1. Ingredients.
2. Cut Daikon Radish and Daikon leaves..
3. Fry minced spring onion and beef with 1 tablespoon vegetable oil..
4. Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften..
5. Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger..
6. Cook more for about 10 minutes till the sauce is thickened..
7. Add cut Daikon leave and cook for 3 minutes.
8. .
9. Dish.

Pay attention next time you visit your favorite sushi restaurant. This mild radish can be a substitute for Korean radish when it's not available. Korean radish is shorter, fatter, heavier, firmer, and a little sweeter. Daikon is the Japanese name for the big white radish. If you are going to keep the daikon for a while, remove the leaves and wrap the cut portion with cling wrap.

Recipe : Japanese Daikon Radish with sweet Beef

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