Simple Way to Prepare Homemade Afang soup
date: 2020-10-25T16:24:59.947Z
image: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
author: Dennis Tyler
ratingvalue: 4.8
reviewcount: 20977
recipeingredient:
- " Peri wrinkle" - " Salt" - " Ugu" - " Waterleaves" - " Cow tail meat" - " Smoked fish" - " Red pepper" - " Crayfish" - " Palmoil" - "cubes Knorr"
recipeinstructions:
- "Boil cow tail meat" - "Slice the waterleaves and ugu separately." - "Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat" - "Finally is the ugu pour in and stir set down immediately."
categories:
- Recipe
tags:
- afang - soup
katakunci: afang soup
nutrition: 184 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Choose from the world's largest selection of audiobooks. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
Afang soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Afang soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Afang soup:
1. Take Peri wrinkle 1. Take Salt 1. Get Ugu 1. Prepare Waterleaves 1. Take Cow tail meat 1. Make ready Smoked fish 1. Take Red pepper 1. Make ready Crayfish 1. Prepare Palmoil 1. Get cubes Knorr
This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
##### Steps to make Afang soup:
1. Boil cow tail meat 1. Slice the waterleaves and ugu separately. 1. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat 1. Finally is the ugu pour in and stir set down immediately.
While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.
So that's going to wrap this up with this special food afang soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59cf0837fe9bc3b5/751x532cq70/afang-soup-recipe-main-photo.jpg
author: Dennis Tyler
ratingvalue: 4.8
reviewcount: 20977
recipeingredient:
- " Peri wrinkle" - " Salt" - " Ugu" - " Waterleaves" - " Cow tail meat" - " Smoked fish" - " Red pepper" - " Crayfish" - " Palmoil" - "cubes Knorr"
recipeinstructions:
- "Boil cow tail meat" - "Slice the waterleaves and ugu separately." - "Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat" - "Finally is the ugu pour in and stir set down immediately."
categories:
- Recipe
tags:
- afang - soup
katakunci: afang soup
nutrition: 184 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, afang soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
Afang soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Afang soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook afang soup using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Afang soup:
1. Take Peri wrinkle 1. Take Salt 1. Get Ugu 1. Prepare Waterleaves 1. Take Cow tail meat 1. Make ready Smoked fish 1. Take Red pepper 1. Make ready Crayfish 1. Prepare Palmoil 1. Get cubes Knorr
This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.
##### Steps to make Afang soup:
1. Boil cow tail meat 1. Slice the waterleaves and ugu separately. 1. Bleach palmoil,fry onion and waterleaves for 20mins,next is crayfish,pepper,salt,knorr cubes,smoked fish.after 5minutes cut both ends of periwrinkle wash and pour in.stir and leave on the heat 1. Finally is the ugu pour in and stir set down immediately.
While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.
So that's going to wrap this up with this special food afang soup recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
