Recipe of Perfect Yam Porridge and vegetable with smoked mackerel
date: 2020-11-26T22:39:42.462Z
image: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
author: Ronnie Wilkerson
ratingvalue: 4.9
reviewcount: 34936
recipeingredient:
- " Yam" - " Palm oil" - " Crayfish" - " Onions" - " Fresh pepper" - " Vegetable leaves ugwu" - " Seasoning" - " Fish"
recipeinstructions:
- "Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside" - "Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes." - "Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this." - "Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside." - "Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute." - "Serve and enjoy meal when fish is ready."
categories:
- Recipe
tags:
- yam - porridge - and
katakunci: yam porridge and
nutrition: 152 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yam porridge and vegetable with smoked mackerel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian yam porridge cooked with smoked mackerel and green vegetables. Ingredients required are Yam, frest tomatoes and pepper, palm oil, carrot, green. Add your blended mixture of scotch bonnet pepper, tomatoes, and onions. While cooking, add your seasoning cube, crayfish, and salt.
Yam Porridge and vegetable with smoked mackerel is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Yam Porridge and vegetable with smoked mackerel is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
1. Make ready Yam 1. Take Palm oil 1. Prepare Crayfish 1. Take Onions 1. Take Fresh pepper 1. Get Vegetable leaves (ugwu) 1. Prepare Seasoning 1. Get Fish
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
##### Instructions to make Yam Porridge and vegetable with smoked mackerel:
1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside 1. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes. 1. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this. 1. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside. 1. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute. 1. Serve and enjoy meal when fish is ready.
When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam porridge is counted among the easy to make Nigerian. While the yam boils, debone the fish.
So that's going to wrap this up with this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
author: Ronnie Wilkerson
ratingvalue: 4.9
reviewcount: 34936
recipeingredient:
- " Yam" - " Palm oil" - " Crayfish" - " Onions" - " Fresh pepper" - " Vegetable leaves ugwu" - " Seasoning" - " Fish"
recipeinstructions:
- "Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside" - "Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes." - "Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this." - "Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside." - "Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute." - "Serve and enjoy meal when fish is ready."
categories:
- Recipe
tags:
- yam - porridge - and
katakunci: yam porridge and
nutrition: 152 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
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Nigerian yam porridge cooked with smoked mackerel and green vegetables. Ingredients required are Yam, frest tomatoes and pepper, palm oil, carrot, green. Add your blended mixture of scotch bonnet pepper, tomatoes, and onions. While cooking, add your seasoning cube, crayfish, and salt.
Yam Porridge and vegetable with smoked mackerel is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Yam Porridge and vegetable with smoked mackerel is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
1. Make ready Yam 1. Take Palm oil 1. Prepare Crayfish 1. Take Onions 1. Take Fresh pepper 1. Get Vegetable leaves (ugwu) 1. Prepare Seasoning 1. Get Fish
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
##### Instructions to make Yam Porridge and vegetable with smoked mackerel:
1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside 1. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes. 1. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this. 1. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside. 1. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute. 1. Serve and enjoy meal when fish is ready.
When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam porridge is counted among the easy to make Nigerian. While the yam boils, debone the fish.
So that's going to wrap this up with this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
