Recipe of Any-night-of-the-week Fish and crisps
date: 2020-06-26T20:16:38.253Z
image: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
author: Oscar Thomas
ratingvalue: 4.1
reviewcount: 29007
recipeingredient:
- " Fish of your choice" - "4 carrots peels" - "4 potatoes peels" - "2 eggs optional" - "1 can sweetcorn" - "1 can tomatoes" - " Grated cheese" - "Tsp chopped onion" - "Tsp chopped garlic" - "1/2 tsp curry powder" - " Mayonnaise" - " Salt and pepper"
recipeinstructions:
- "Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night." - "Open cans. Drain tomatoes and corn." - "Chop some onion and garlic finely - you only need a little of each." - "Place fish in oven ready to cook. Turn when ready." - "Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well." - "Turn frying dish off and add in mayonnaise. Mix well before taking out of dish." - "Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes." - "Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix." - "Add anything extra you might like, serve, and enjoy!"
categories:
- Recipe
tags:
- fish - and - crisps
katakunci: fish and crisps
nutrition: 270 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Fish and crisps is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fish and crisps is something which I have loved my whole life. They're fine and they look fantastic.
Tasty Fish & chips Delivered In Your Area. Low Prices on Fish N Chips Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, combining Iberian Jewish fried fish with Belgian fried potatoes. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish and crisps using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Fish and crisps:
1. Get Fish of your choice 1. Make ready 4 carrots peels 1. Get 4 potatoes peels 1. Get 2 eggs (optional) 1. Make ready 1 can sweetcorn 1. Prepare 1 can tomatoes 1. Make ready Grated cheese 1. Prepare Tsp chopped onion 1. Make ready Tsp chopped garlic 1. Take 1/2 tsp curry powder 1. Take Mayonnaise 1. Prepare Salt and pepper
The "chips" are simply freshly cut fried potatoes. Shake off any excess fat and season with salt before serving with the crispy fish. Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture.
##### Steps to make Fish and crisps:
1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night. 1. Open cans. Drain tomatoes and corn. 1. Chop some onion and garlic finely - you only need a little of each. 1. Place fish in oven ready to cook. Turn when ready. 1. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well. 1. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish. 1. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes. 1. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix. 1. Add anything extra you might like, serve, and enjoy!
Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture. Make sure fish is fully battered and ad to oil Once fish is in, baste the fish with oil. Let first side cook until golden brown and flip. Basting fish with oil on other side.
So that's going to wrap this up for this exceptional food fish and crisps recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4a5dc2f0320387f/751x532cq70/fish-and-crisps-recipe-main-photo.jpg
author: Oscar Thomas
ratingvalue: 4.1
reviewcount: 29007
recipeingredient:
- " Fish of your choice" - "4 carrots peels" - "4 potatoes peels" - "2 eggs optional" - "1 can sweetcorn" - "1 can tomatoes" - " Grated cheese" - "Tsp chopped onion" - "Tsp chopped garlic" - "1/2 tsp curry powder" - " Mayonnaise" - " Salt and pepper"
recipeinstructions:
- "Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night." - "Open cans. Drain tomatoes and corn." - "Chop some onion and garlic finely - you only need a little of each." - "Place fish in oven ready to cook. Turn when ready." - "Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well." - "Turn frying dish off and add in mayonnaise. Mix well before taking out of dish." - "Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes." - "Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix." - "Add anything extra you might like, serve, and enjoy!"
categories:
- Recipe
tags:
- fish - and - crisps
katakunci: fish and crisps
nutrition: 270 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish and crisps. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fish and crisps is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fish and crisps is something which I have loved my whole life. They're fine and they look fantastic.
Tasty Fish & chips Delivered In Your Area. Low Prices on Fish N Chips Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, combining Iberian Jewish fried fish with Belgian fried potatoes. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish and crisps using 12 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Fish and crisps:
1. Get Fish of your choice 1. Make ready 4 carrots peels 1. Get 4 potatoes peels 1. Get 2 eggs (optional) 1. Make ready 1 can sweetcorn 1. Prepare 1 can tomatoes 1. Make ready Grated cheese 1. Prepare Tsp chopped onion 1. Make ready Tsp chopped garlic 1. Take 1/2 tsp curry powder 1. Take Mayonnaise 1. Prepare Salt and pepper
The "chips" are simply freshly cut fried potatoes. Shake off any excess fat and season with salt before serving with the crispy fish. Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture.
##### Steps to make Fish and crisps:
1. Prepare the veges. Chop ends off carrots and peel. Keep peels. Peel potatoes. Keep peels. Save peeled carrots and potatoes in a sealed container in the fridge, ready for another night. 1. Open cans. Drain tomatoes and corn. 1. Chop some onion and garlic finely - you only need a little of each. 1. Place fish in oven ready to cook. Turn when ready. 1. Add the carrot peels, corn, and tomato to a frying dish. Saute for a minute then bring to a simmer. After a couple of minutes add the garlic, onion, curry powder, salt and pepper. Mix well. 1. Turn frying dish off and add in mayonnaise. Mix well before taking out of dish. 1. Add potato peels to dish. Add water to soften potato peels. Continue cooking for a couple of minutes. 1. Grate some cheese to add to the sandwich filling (the carrot peels, corn and tomatoes). Mix. 1. Add anything extra you might like, serve, and enjoy!
Season fish with salt, then coat with flour. Knock off excess flour and put into batter mixture. Make sure fish is fully battered and ad to oil Once fish is in, baste the fish with oil. Let first side cook until golden brown and flip. Basting fish with oil on other side.
So that's going to wrap this up for this exceptional food fish and crisps recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
